Best 18 Crock Pot Country Ribs Recipes

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Craving fall-off-the-bone tender country ribs smothered in a savory and flavorful sauce? Look no further! With the convenience of your crock pot, you can effortlessly create a hearty and comforting meal that will tantalize your taste buds and satisfy your cravings. In this article, we'll guide you through the process of selecting the perfect country ribs, preparing them for slow cooking, and choosing the ideal sauce to enhance their flavor. Get ready to indulge in a delectable dish that's perfect for a cozy dinner or a special occasion.

Let's cook with our recipes!

COUNTRY STYLE PORK RIBS IN A CROCK POT



Country Style Pork Ribs in a Crock Pot image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Provided by Janice Boice

Categories     Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

  • Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
  • Chicken can be used in lieu of Pork.
  • Use the sauce as gravy on mashed potatoes.

CROCK POT COUNTRY RIBS



Crock Pot Country Ribs image

This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).

Provided by Bergy

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 large onion, peeled, sliced and separated into rings
3 -4 lbs country-style pork ribs
1 cup tomato juice
1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
2 tablespoons molasses
1 teaspoon Worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
salt and pepper
1 1/2 teaspoons cornstarch
4 tablespoons water

Steps:

  • Place onion rings in the bottom of your crock pot.
  • Place ribs on top (trim off any excess fat).
  • Whisk together the remaining ingredients except the corn starch.
  • Reserve 1 cup--cover and refrigerate this cup.
  • Pour remaining sauce over the ribs, cover pot.
  • Cook at low for 5-6 hrs, drain ribs, keep warm.
  • In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
  • Serve with noodles, rice or gnocchi.

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS



Tasty Crock Pot BBQ Country Style Pork Ribs image

I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.

Provided by Happy Happy George

Categories     Pork

Time 5h25m

Yield 4 Big Eaters, 6 serving(s)

Number Of Ingredients 16

5 lbs country-style pork ribs
1 cup chopped celery
2 cups chopped onions
1/2 cup chopped green bell pepper
1 cup ketchup
1/2 cup yellow mustard
1 cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
1 cup water
3 tablespoons dark cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 (14 1/2 ounce) can diced tomatoes

Steps:

  • While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
  • Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
  • Use as much sauce as you can as it will be needed later to put over the rice.
  • With a big spoon, give a stir to blend all together.
  • Put on the lid, turn on high and let it cook for about 5 hours.
  • After that, you may want to keep it a little longer on low to keep it hot.
  • Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
  • Be sure to use lots of the sauce over the pork and rice.

CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE



Crock Pot Country Style Ribs With Maple BBQ Sauce image

Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.

Provided by Dana Ramsey

Categories     Ribs

Time 6h20m

Number Of Ingredients 15

3 lb country style pork ribs
garlic seasoning
everglades seasoning
1 c ketchup
1 Tbsp brown sugar
4 Tbsp pure maple syrup
1 Tbsp apple cider vinegar
1 Tbsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp onion powder
2 tsp low sodium soy sauce
1 1/2 tsp hot pepper sauce, your choice (I used Texas Pete)
1 1/2 strips of cooked bacon, chopped
dash of salt and some freshly ground pepper
mesquite liquid smoke

Steps:

  • 1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
  • 2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
  • 3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
  • 4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
  • 5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.

CROCK POT COUNTRY RIBS & SAUERKRAUT



Crock Pot Country Ribs & Sauerkraut image

Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.

Provided by Katha

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 lbs country-style pork ribs
24 ounces sauerkraut (rinsed & Draned()
1 large onion, chopped
1/4 cup apple cider (can use apple sauce)
3/4 cup chicken broth
2 tablespoons brown sugar
1 -2 teaspoon caraway seed
pepper

Steps:

  • Brown ribs in a small amount of oil.
  • Remove from pan.
  • Add onion & brown sugar to pan,and cook until onion is lightly browned.
  • Combine onion mixture with sauerkraut in the crock pot.
  • Add cider,broth,caraway seed & pepper.
  • Place ribs on top of mixture.
  • Cover & cook on low 8-10 hours.

Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7

CROCK POT MAPLE COUNTRY STYLE RIBS



Crock Pot Maple Country Style Ribs image

Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 9h1m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs country-style pork ribs
1 tablespoon vermont maple syrup or 1 tablespoon canadian maple syrup
1 tablespoon low sodium soy sauce
2 tablespoons dried onion flakes
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon garlic powder
1 dash ground black pepper

Steps:

  • Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
  • Cover and cook on low for 7 to 9 hours.

CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT



Crock Pot Country Ribs With Apples and Sauerkraut image

Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs pork ribs, lean, country style trimmed of any excess fat
1 (16 ounce) can sauerkraut, undrained
1 medium onion, thinly sliced and into rings
1 (8 ounce) can mushroom stems and pieces, drained
1 large apple, cored and cut into (or 2 small apples)
1/4 cup brown sugar
1/2 teaspoon celery seed

Steps:

  • Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
  • Season with salt and pepper.
  • Transfer cooker pot to base unit or meat from skillet into cooker pot.
  • Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
  • Sprinkle with celery seed.
  • Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.

CROCK POT CREAMY COUNTRY STYLE PORK RIBS



Crock Pot Creamy Country Style Pork Ribs image

Make and share this Crock Pot Creamy Country Style Pork Ribs recipe from Food.com.

Provided by erin7581

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs country-style pork ribs
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
2 (10 ounce) cans pork gravy
5 whole carrots
8 ounces sliced fresh mushrooms or 8 ounces canned sliced mushrooms
salt
pepper

Steps:

  • Season pork ribs with salt and pepper. Set aside.
  • Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
  • Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
  • Cover with lid and cook on low heat 8-10 hours.
  • I like to cook mine a long time so they fall apart in the crock pot.
  • Serve with brown rice and a green veggie.

Nutrition Facts : Calories 1978.2, Fat 121.4, SaturatedFat 24.3, Cholesterol 757.8, Sodium 801.6, Carbohydrate 8.8, Fiber 2.4, Sugar 4.2, Protein 200.6

BBQ COUNTRY RIBS IN CROCK POT



BBQ Country Ribs in Crock Pot image

This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often. I added the mushrooms and sometimes add some hot sauce depending on the BBQ sauce I use.

Provided by J. White Harris

Categories     Ribs

Time 6h15m

Number Of Ingredients 5

country ribs, beef or pork or both to fill crock pot
1 jar(s) tomato sauce, like prego
1 bottle bbq sauce, any kind
1 lb brown sugar
1 can(s) (7 oz) mushroom pieces and stems -- optinal

Steps:

  • 1. Fill the bottom of your Crock Pot with country style pork or beef ribs
  • 2. Add tomato sauce, BBQ sauce, brown sugar, and mushrooms (optional).
  • 3. Do not mix the ingredients, just dump everything in on top of the ribs. Put Crock Pot on low and cook for 6 to 8 hours. Get ready for a treat, this is delicious.

CROCK POT BBQ COUNTRY STYLE RIBS



Crock pot BBQ country style ribs image

I didn't want to just throw them into the crock pot and let them cook. I wanted more flavor and more thickness to my bbq sauce,so I did something different and they turned out great.

Provided by Gina Collier

Categories     Ribs

Time 5h30m

Number Of Ingredients 6

4lbs country style pork ribs
4 c hot water
1 cup of cooking oil
your favorite seasoning for coating your pork
2 cups flour
your favorite barbque sauce

Steps:

  • 1. Turn on your crockpot and allow it to begin heating up, add your 4 cups of water.
  • 2. Heat oil in a frying pan, season your ribs,also add some seasoning to your flour if you like. Dredge your ribs in the flour and lightly brown each rib and place them in the water.
  • 3. Pour the bbq sauce on them,making sure each one is covered with sauce. Put the lid on and let them cook for about 4 hours on high, or if you want to cook them slower put them on low for 8 hours.

CROCK POT COUNTRY MAPLE RIBS



Crock Pot Country Maple Ribs image

Make and share this Crock Pot Country Maple Ribs recipe from Food.com.

Provided by CatRep2

Categories     Pork

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs country-style boneless pork ribs
1/3 cup maple syrup
2 tablespoons A.1. Original Sauce
1 medium onion (chopped)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Place the ribs in a crock pot.
  • Combine remaining ingredients and pour over ribs.
  • Cook on low for 7- 9 hours or until done.

CROCK POT COUNTRY STYLE RIBS



Crock Pot Country Style Ribs image

You will not believe how the italian dressing tenderizes the ribs. If you have any dale's seasoning add about 2 tablespoons to marinade.. You should have rave reviews...

Provided by Parkers Mom

Categories     Pork

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

2 lbs boneless country-style ribs
2 1/2 cups zesty Italian dressing

Steps:

  • Poke the ribs with a fork a few times.
  • Marinate ribs in dressing.
  • Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
  • Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.

Nutrition Facts : Calories 974, Fat 84.1, SaturatedFat 21.3, Cholesterol 156.5, Sodium 2560.9, Carbohydrate 15.3, Sugar 12.2, Protein 39.1

CROCK POT SOUTHWEST COUNTRY-STYLE RIBS



Crock Pot Southwest Country-Style Ribs image

Nicely spiced southwestern dish with the flavors of New Mexican chiles. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal.

Provided by PalatablePastime

Categories     Pork

Time 8h35m

Yield 6 serving(s)

Number Of Ingredients 11

3 dried New Mexico chiles
2 cups boiling water
2 tablespoons oil
4 lbs pork country-style pork ribs
1 tablespoon cumin seed
10 garlic cloves, peeled
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) can whole tomatoes, drained and chopped
2 tablespoons vinegar

Steps:

  • Soak dried New Mexican chiles in boiling water for 30 minutes.
  • Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside.
  • Brown ribs in oil in skillet over medium heat on both sides.
  • Place browned ribs in the bottom of the crock pot.
  • Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool.
  • Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl.
  • Pour mixture over ribs in crock pot.
  • Spread garlic cloves over the top of sauce.
  • Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender.
  • Serve ribs with sauce.

CROCK POT COCONUT SPICE COUNTRY PORK RIBS



Crock Pot Coconut Spice Country Pork Ribs image

I had some coconut milk left over from another recipe so I threw this together and it said "YES" to me so I'll post it and you can decide if it is a "yes" or "No" recipe for you. I suggest boneless ribs whole or sliced into 1/2" slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite

Provided by Bergy

Categories     Pork

Time 7h10m

Yield 3-4 serving(s)

Number Of Ingredients 12

2 lbs country-style pork ribs, trimmed of fat
3 teaspoons hot chili flakes (more or less depends on your taste)
1 tablespoon dried tamarind, chopped
1 dried kaffir lime leaf
1 1/2 teaspoons dried lemongrass, pulverized
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chicken stock
1 cup coconut milk
3 teaspoons cornstarch
3 tablespoons cold water
salt & pepper

Steps:

  • Combine everything except the corn starch, water& ribs.
  • Mix well.
  • Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
  • Cook on low 7-8 hours.
  • 1 hour before serving mix the cornstarch and water, add to the crock pot.
  • stir well and allow to thicken.
  • You may have to turn the pot to high for a short period to get the sauce to thicken.
  • Serve with rice or noodles.

CROCK POT MAPLE COUNTRY RIBS



Crock Pot Maple Country Ribs image

This is very tasty and good.

Provided by Marianne Jones

Categories     Pork

Number Of Ingredients 10

3 lbs country-style pork ribs (western style work too)
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cinnamon

Steps:

  • 1. Mix everything in your crock pot and cook on low 6-8 hours.

CROCK POT BBQ COUNTRY RIBS



Crock Pot BBQ Country Ribs image

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 12

Provided by Krystal McDow

Categories     Pork

Time 9h10m

Number Of Ingredients 5

2 lb country-style boneless pork ribs
1 medium onion, sliced
3 clove garlic, minced
2/3 c good bbq sauce
1/3 c plum jam (amount to taste)

Steps:

  • 1. Place ribs, onion and garlic in crock pot.
  • 2. Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
  • 3. Drain ribs and onion from crock pot.
  • 4. Discard any juices from crock pot and return meat and onions to crock pot.
  • 5. Stir together barbecue sauce and jam until blended.
  • 6. Pour over ribs, stirring lightly to coat.
  • 7. Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

COUNTRY PORK RIBS -- OLE! (CROCK POT)



Country Pork Ribs -- Ole! (Crock Pot) image

For burritos and tortas, or just for eating! A totally made up recipe by me for my 3-in-1 crock pot!

Provided by KerfuffleUponWincle

Categories     Lime

Time 4h40m

Yield 6-7 serving(s)

Number Of Ingredients 7

3 1/4 lbs country-style pork ribs (bone-in)
1/2 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
2 limes (juice and zest)
1 1/2 tablespoons garlic (minced)
1 serrano chili pepper (minced with seeds)
3 tablespoons raw sugar

Steps:

  • Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
  • Salt and pepper the ribs on both sides; place into crock pot.
  • Add lime juice, zest, minced garlic, and minced chili pepper.
  • Sprinkle raw sugar over all.
  • Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
  • NOTE: Use your own judgement regarding time, if you Crock on LOW!

Nutrition Facts : Calories 499.9, Fat 29.2, SaturatedFat 5.8, Cholesterol 182.1, Sodium 349.8, Carbohydrate 9.5, Fiber 0.7, Sugar 6.7, Protein 47.9

COUNTRY RIBS - CROCK POT



Country Ribs - Crock Pot image

Make and share this Country Ribs - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 large onion, peeled, sliced, separated into rings
3 -4 lbs country-style pork ribs
1 cup vegetable cocktail
1 cup tomato juice
2 tablespoons molasses
1 teaspoon Worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper

Steps:

  • Place onion rings in bottom of a 3 1/2 quart.
  • crock pot, place ribs on top of onions.
  • Make sure ribs are trimmed of all excess fat.
  • In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
  • Pour remaining tomato mixture over ribs, cover pot.
  • Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
  • In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.

Nutrition Facts : Calories 723.4, Fat 40.5, SaturatedFat 8.1, Cholesterol 252.2, Sodium 534, Carbohydrate 18.9, Fiber 1.5, Sugar 13.2, Protein 67.3

Tips:

  • Choose the right ribs: Country-style ribs are the best choice for this recipe because they are meaty and flavorful. You can also use baby back ribs, but they will be more expensive.
  • Prepare the ribs: Remove the membrane from the back of the ribs to make them more tender. You can also trim any excess fat.
  • Season the ribs: Rub the ribs with a mixture of seasonings, such as salt, pepper, garlic powder, and onion powder. You can also add your favorite herbs or spices.
  • Brown the ribs: Brown the ribs in a skillet over medium heat. This will help to seal in the flavor and prevent the ribs from drying out.
  • Cook the ribs in the crock pot: Place the ribs in the crock pot and add the remaining ingredients, such as barbecue sauce, apple cider vinegar, and brown sugar. Cook the ribs on low for 8-10 hours or high for 4-6 hours.
  • Serve the ribs: Serve the ribs with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

Conclusion:

Country-style ribs are a delicious and easy-to-make meal that is perfect for a casual dinner or party. By following these tips, you can make sure that your ribs turn out tender, flavorful, and fall-off-the-bone delicious. So next time you're looking for a hearty and satisfying meal, give this crock pot country ribs recipe a try!

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