Best 4 Crock Pot Creamy Chicken Noodle Soup Recipes

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Craving a warm and comforting meal that's easy to prepare? Look no further than crock pot creamy chicken noodle soup. This classic dish is a breeze to make, requiring minimal effort and just a few simple ingredients. With the help of your trusty crock pot, you can let the flavors meld together while you go about your day, returning to a delicious and satisfying soup that's perfect for a cozy night in or a quick weeknight dinner. Whether you prefer your soup creamy or chunky, loaded with vegetables or packed with tender chicken, this versatile recipe can be customized to suit your tastes. So, gather your ingredients, turn on your crock pot, and let's dive into the creamy goodness of crock pot creamy chicken noodle soup.

Let's cook with our recipes!

CREAMY CROCK-POT CHICKEN NOODLE SOUP



Creamy Crock-Pot Chicken Noodle Soup image

This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!

Provided by usmcpatience

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
3 (5 ounce) cans cooked chicken
1 (9 ounce) package frozen mixed vegetables
1 teaspoon ground black pepper
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon celery salt
2 cups egg noodles
2 1/2 cups water

Steps:

  • In your crock pot, pour all three cans of soup and water.
  • Whisk together until smooth.
  • Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
  • Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
  • After cook time, make sure the crock pot is set on high and add dried egg noodles.
  • Cook on high for 20-30 minutes or until noodles are tender.

CREAMY CROCK POT CHICKEN NOODLE SOUP



Creamy Crock Pot Chicken Noodle Soup image

This recipe uses no canned soups! I found it on Pinterest/Facebook and unfortunately can't credit the originator. I couldn't find it's equal among all the other Creamy Chicken Noodle Soups on Food.com, so here it is!

Provided by Aim4Edible

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (32 ounce) container chicken broth
3 cups water
2 1/2 cups cooked chicken, chopped
1 1/2 cups carrots, sliced
1 1/2 cups celery, sliced
1 1/2 cups fresh mushrooms, sliced
1/4 cup onion, chopped
1 1/2 teaspoons thyme, crushed dried
3/4 teaspoon garlic pepper seasoning
3 ounces cream cheese, cubed
2 cups egg noodles

Steps:

  • 1. In a 5 to 6 quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
  • 2. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
  • 3. (If you were using low heat, turn to high now.) Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more, or just until noodles are tender.

CROCK POT CREAMY CHICKEN NOODLE SOUP



Crock Pot Creamy Chicken Noodle Soup image

Make and share this Crock Pot Creamy Chicken Noodle Soup recipe from Food.com.

Provided by God Loves U

Categories     Chicken

Time 7h15m

Yield 6-7 serving(s)

Number Of Ingredients 15

1/2 cup diced carrot
1/4 cup diced celery
1/4 cup chopped onion
1 (4 ounce) can mushroom pieces
1 1/2 cups cooked chicken (cut into 1 inch pieces)
8 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 teaspoon salt
1/2 cup frozen peas
2 cups uncooked medium egg noodles
1 cup sour cream
minced fresh parsley

Steps:

  • Put the 1st (11) ingredients in the crock-pot.
  • Cook 6 hours on Low setting.
  • Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
  • Stir in sour cream and garnish with parsley.

Nutrition Facts : Calories 286.4, Fat 13.4, SaturatedFat 6.4, Cholesterol 58.6, Sodium 1478.8, Carbohydrate 20.4, Fiber 1.8, Sugar 2.9, Protein 20.3

CREAMY CHICKEN NOODLE SOUP IN A CROCK POT



Creamy Chicken Noodle Soup in a Crock Pot image

Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It's a dump and go slow cooker recipe that makes prep a breeze. This creamy soup has a thick consistency which is nice and hearty for cooler months. We love that the frozen noodles are sturdy and keep their shape well. A great dinner on a cold,...

Provided by Melissa Buchanan-Smith

Categories     Cream Soups

Time 6h20m

Number Of Ingredients 7

2 can(s) cream of chicken soup, 10.5 oz each
2 can(s) chicken broth, 14.5 oz each
1 rotisserie chicken, deboned
8 oz peas, frozen
1 pkg egg noodles, frozen, 12 oz
1 stick butter
Pinch parsley, salt and pepper

Steps:

  • 1. Add soup, broth, chicken, and peas to the Crock Pot.
  • 2. Stir and place stick of butter on top.
  • 3. Let simmer on low for 6-8 hours.
  • 4. One hour before serving, add noodles.
  • 5. Pinch of pepper to taste.

Tips:

  • To save time, use pre-cooked chicken or a rotisserie chicken.
  • For a richer flavor, use chicken broth instead of water.
  • Add vegetables such as carrots, celery, and onions to the soup for added nutrition and flavor.
  • If you want a thicker soup, add a cornstarch slurry or some flour to the soup towards the end of the cooking time.
  • Season the soup to taste with salt and pepper.
  • Garnish the soup with fresh parsley or chives before serving.

Conclusion:

Crock-Pot Creamy Chicken Noodle Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. This soup is sure to be a hit with your family and friends. So next time you are looking for a comforting and delicious soup, give Crock-Pot Creamy Chicken Noodle Soup a try. You won't be disappointed!

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