Best 2 Crock Pot Creamy Chicken Stew Recipes

Welcome to the delectable world of crock pot creamy chicken stew! This comfort food classic is a delightful symphony of flavors, textures, and aromas. Whether you're a seasoned home chef or a novice cook looking to impress your loved ones, this recipe will guide you towards creating a mouthwatering and creamy chicken stew that will leave everyone asking for seconds. Our recipe combines tender chicken, fresh vegetables, and a creamy sauce that will tantalize your taste buds. So, gather your ingredients, turn on your slow cooker, and let's embark on a culinary journey that will warm your soul and satisfy your cravings.

Let's cook with our recipes!

CROCK POT CREAMY CHICKEN STEW

Crock Pot Creamy Chicken Stew image

A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until this recipe! It comes out the consistency of canned stewed but with fresh veggies and meat. This recipe made enough for 2 adult suppers and 2 adult lunches the next day.

Provided by dunebuggy8

Categories Stew

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 boneless skinless chicken breasts, cut up (or 6 boneless, skinless chicken thighs)
1 (10 ounce) can Campbell's Golden Mushroom soup
1 (10 ounce) can turkey gravy (or 1 1/4 cup leftover homemade)
1 small onion, diced
5 potatoes, cut into 1 inch cubes
3 carrots, sliced
3/4 cup frozen peas

Steps:

Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!

Nutrition Facts : Calories 353, Fat 2.7, SaturatedFat 0.7, Cholesterol 35.6, Sodium 525.6, Carbohydrate 60, Fiber 8.8, Sugar 6.5, Protein 22.8

CROCK POT CREAMY CHICKEN STEW RECIPE - (4.1/5)

Crock Pot Creamy Chicken Stew Recipe - (4.1/5) image

Provided by Lsweetnell

Number Of Ingredients 18

Ingredients

2 large boneless chicken breasts, cut into bite sized pieces
2 Tablespoons butter
1 medium onion, diced small
4 small red potatoes, diced
1 cup baby carrots, chopped
3/4 cup string beans (drained if canned)(If canned add the last couple of hours, no need to cook the whole time)
1/2 cup celery, diced finely
1 (10 3/4 oz.) can cream of chicken soup
1/2 cup milk
1/2 cup half and half or cream
1 cup chicken stock or tbsp chicken bullion
1 tsp dried Thyme
1/2 cup sour cream
1 (1 oz.) packet dry ranch dressing mix
Salt/pepper to taste
1 teaspoon Parsley flakes
1 cup frozen sweet peas (optional) (add last hour of cooking)
Best served with Biscuits

Steps:

Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter. Salt/Pepper the diced chicken as desired and add to the crock pot. Mix together the soup, milk, sour cream, thyme and ranch dressing mix. Pour on top of the chicken. (optional - add frozen baby peas the last hour.) Cover the crock pot and cook on high for 4-5 hours or on low for 6-8. (If the chicken is cut up it should not take much longer even on low than six hours. If partially frozen when cut up, which would make it easier, turn the crock pot on high for first hour or two, then down to low. Sprinkle with parsley and serve, (preferably with biscuits!) Note: If soup seems thin, the last hour, add 2 tbsp corn starch to half a cup of chicken stock, stir, and add to the soup. Continue cooking for one hour.

Tips:

For a thicker stew, use less broth or add a cornstarch slurry at the end of cooking.
Add your favorite vegetables to the stew, such as carrots, celery, potatoes, or peas.
If you don't have a slow cooker, you can make this stew in a Dutch oven over low heat for about 2 hours.
Serve the stew over rice, noodles, or mashed potatoes.
Garnish the stew with fresh parsley or chives before serving.

Conclusion:

This crock pot creamy chicken stew is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With a few simple ingredients, you can have a hearty and satisfying stew that the whole family will enjoy.