Best 3 Crock Pot Cubed Venison Recipes

Welcome to the realm of culinary wonders, where the tantalizing aromas of slow-cooked venison fill the air. If you're seeking a hassle-free and flavorful meal that will warm your soul, look no further than the crock pot, your trusted companion in the kitchen. With minimal effort, you can transform affordable cuts of venison into tender and succulent masterpieces that will have your taste buds dancing with delight. Whether you prefer bold and spicy flavors or a more subtle and savory approach, there's a recipe out there that will ignite your culinary passion. So, gather your ingredients, prepare your crock pot, and embark on a journey through the delectable world of crock pot cubed venison recipes.

Let's cook with our recipes!

CROCK POT CUBED VENISON

Crock Pot Cubed Venison image

This recipe is from a "Calling All Cooks" local phone company cookbook. When I made it I was snowed in and all out of fresh veggies, so instead of the onion and bell pepper, I just added Mexican tomatoes for some flavor.

Provided by bridgettels

Categories One Dish Meal

Time 6h20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs venison, cubed
1/4 teaspoon black pepper
1 teaspoon salt
1/3 cup flour
1 large onion, sliced
1 (1 lb) can tomatoes
3 tablespoons soy sauce
1 green pepper, sliced
1 (4 ounce) can mushrooms

Steps:

1. Mix salt and pepper.
2. Coat venison and place in crock pot.
3. Mix other ingredients and cover venison.
4. Cook on Low for 6-7 hours.
5. Serve with rice.

Nutrition Facts : Calories 296.1, Fat 4.6, SaturatedFat 1.7, Cholesterol 142.8, Sodium 1413.7, Carbohydrate 19.3, Fiber 3.1, Sugar 6, Protein 43.5

SLOW COOKER VENISON STROGANOFF

Slow Cooker Venison Stroganoff image

My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it.

Provided by Angie Fuller

Categories Meat and Poultry Recipes Game Meats Venison

Time 9h

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1 ½ pounds venison stew meat, cut into 1 inch cubes
1 bay leaf
1 small onion, thinly sliced
1 (8 ounce) jar sliced mushrooms, drained
2 (14 ounce) cans low-sodium beef broth
Salt and pepper to taste
½ (16 ounce) package whole wheat noodles
1 (8 ounce) container sour cream

Steps:

Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
Set slow cooker on Low, and cook for 8 to 10 hours.
Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 33.6 g, Cholesterol 113.1 mg, Fat 14.5 g, Fiber 5.9 g, Protein 36.3 g, SaturatedFat 6.5 g, Sodium 281.8 mg, Sugar 3.2 g

CROCK POT VENISON ROAST

Crock Pot Venison Roast image

I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.

Provided by JustJan

Categories Deer

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs venison roast
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can hot water or 1 (10 1/2 ounce) can brewed coffee
1 (1 ounce) envelope Lipton Onion Soup Mix
1 teaspoon mccormick grill mates montreal brand steak seasoning (low sodium)

Steps:

Place roast in crock pot.
In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
Sprinkle with Lipton Onion Soup mix and steak seasoning.
Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!

Nutrition Facts : Calories 224, Fat 7, SaturatedFat 1.6, Cholesterol 27.2, Sodium 729.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.9, Protein 33.7

Tips:

Use a crock pot or slow cooker with at least a 4-quart capacity.
Trim excess fat from the venison before cooking.
Season the venison with salt, pepper, and other desired spices before browning.
Brown the venison in a skillet over medium-high heat until it is browned on all sides.
Add the browned venison, vegetables, broth, and water to the crock pot.
Cook on low for 8-10 hours or on high for 4-6 hours.
Serve the venison with mashed potatoes, rice, or noodles.

Conclusion:

Crock pot cubed venison is an easy and delicious way to prepare venison. This versatile dish can be served with a variety of sides, and it is sure to please even the pickiest eaters. With just a few simple ingredients and a little time, you can enjoy a hearty and flavorful meal that is perfect for any occasion.