Best 2 Crock Pot Dr Pepper Pork Recipes
Are you looking for a delicious and easy way to cook pork? If so, then you need to try crock pot dr pepper pork! This dish is incredibly simple to make, and it always turns out tender and flavorful. Plus, it's a great way to use up leftover pork roast or pulled pork. So, whether you're a seasoned cook or a beginner in the kitchen, you're sure to love this recipe.
Here are our top 2 tried and tested recipes!
DR. PEPPER CROCK POT PULLED PORK RECIPE
Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It's easy, tender, delicious and everyone always loves it!
Provided by Holly Nilsson
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
- Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
- The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
- Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
- Serve on crusty rolls with coleslaw.
Nutrition Facts : Calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, ServingSize 1 serving
CROCK POT DR. PEPPER PORK
When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful! There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning, and pepper. Feel free to use the combination that your family enjoys most!
Provided by Jennifer Null @jennull
Categories Pork
Number Of Ingredients 9
Steps:
- Rinse pork tenderloin and place in crock pot.
- Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING.
- This pork is delicious served with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots...and EVERYTHING is so tender! NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.
Tips:
- Use a 6-quart or larger slow cooker for this recipe.
- Brown the pork shoulder in a skillet over medium heat before adding it to the slow cooker. This will help to develop flavor and prevent the meat from drying out.
- Add a can of Dr. Pepper to the slow cooker along with the pork shoulder. The Dr. Pepper will help to tenderize the meat and give it a delicious flavor.
- Add a packet of onion soup mix, a packet of brown sugar, and a tablespoon of Worcestershire sauce to the slow cooker. These ingredients will help to create a flavorful sauce for the pork.
- Cook the pork shoulder on low for 8-10 hours, or on high for 4-5 hours. Once the pork is cooked, shred it with two forks.
- Serve the shredded pork on buns or rice with your favorite sides.
Conclusion:
This Crock-Pot Dr. Pepper Pork recipe is an easy and delicious way to make a flavorful and tender pork shoulder. The Dr. Pepper and onion soup mix give the pork a unique and delicious flavor that is sure to please everyone. This recipe is perfect for a busy weeknight meal or for a casual get-together with friends and family.
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