Best 4 Crock Pot Juicy Italian Wedding Meatballs Recipes
When preparing a classic Italian dish, like wedding meatballs, a slow-cooking method, like a crock pot, can help create juicy, flavorful results without much hands-on time. Crock pot cooking gently simmers the meatballs in a rich, flavorful sauce, allowing the flavors to meld and intensify, resulting in tender, mouthwatering meatballs that are sure to impress family and friends.
Here are our top 4 tried and tested recipes!
SLOW-COOKED ITALIAN MEATBALLS
What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. -Jason Romano, Downingtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 3h50m
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a small skillet, heat oil over medium heat. Add onion and garlic; cook until onion is tender and golden brown, 5-9 minutes. Cool slightly., In a large bowl, combine bread crumbs, eggs, cheese, parsley, water, basil, Worcestershire sauce, salt, pepper and onion mixture. Add ground meats; mix lightly but thoroughly. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake until browned, 20-25 minutes., Transfer meatballs to a 4- or 5-qt. slow cooker. Pour spaghetti sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. If desired, serve with minced parsley., Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water or broth if necessary. Serve as directed.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 146mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CROCK POT ITALIAN MEATBALLS IN MARINARA SAUCE
Crock Pot Italian Meatballs are so simple and delicious. Delicate and tender, these scratch-made meatballs poach in the marinara creating a rich and delicious sauce in the crock pot. Serve as an appetizer or entree.
Provided by Ronda Eagle | Kitchen Dreaming
Time 4h10m
Number Of Ingredients 12
Steps:
- Lightly beat eggs in a large bowl. Stir in the breadcrumbs, milk, onion, cheese, parsley, garlic, salt and pepper.
- Next add the beef and with your fingertips lightly mix the ingredients until just combined but try not to over mix or compact the meat. Make the meatballs into 1 ounce balls (about 1 to 1 1/2-inches) compressing them just enough to form a ball and place in a 6-quart slow cooker. Cover with sauce and cook on HIGH for 4 hours or LOW for 8 hours.
Nutrition Facts : ServingSize 1 serving (4 meatballs with sauce), Calories 296 kcal, Sugar 10 g, Sodium 1496 mg, Fat 9 g, SaturatedFat 4 g, Carbohydrate 22 g, Fiber 4 g, Protein 32 g, Cholesterol 115 mg
CROCK POT JUICY ITALIAN WEDDING MEATBALLS
This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.
Provided by mary winecoff
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
- Combine rest of ingredients except pasta in crock pot and cook all day on low.
- Add the pasta during the last hour of cooking.
- Freezes well.
CROCK POT ITALIAN MEATBALLS CAN EASILY GO FROM PASTA TO SANDWICH FOR SIMPLE WEEKNIGHT MEAL INSPIRATION
Crock Pot meals make life so much easier, so if you don't have time to make homemade meatballs from scratch, try this best Crock Pot Italian Meatballs recipe, which is the most simple meatball recipe EVER!
Provided by Krista Marshall
Categories Dinner
Time 5m
Yield 4-6
Number Of Ingredients 9
Steps:
- Add meatballs to Crock Pot. Pour sauce over top. Add seasonings. Stir well. Cook on low for 6 hours. Garnish with dried parsley and serve.
Nutrition Facts :
Tips:
- For the meatballs, use a combination of ground beef and pork for a flavorful and juicy texture.
- Season the meatballs generously with Italian seasoning, garlic powder, onion powder, salt, and pepper to enhance their flavor.
- To ensure that the meatballs are cooked through, cook them in the crock pot on low for 6-8 hours or on high for 3-4 hours.
- For the sauce, use a combination of crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic, and onion to create a rich and flavorful base.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld and develop.
- Once the meatballs and sauce are cooked, combine them in the crock pot and cook on low for an additional 1-2 hours to allow the flavors to blend.
- Serve the Italian wedding meatballs over cooked pasta or rice, garnished with grated Parmesan cheese and fresh parsley.
Conclusion:
This crock pot juicy Italian wedding meatballs recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of flavorful meatballs and rich tomato sauce is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that your family and friends will love.
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