Best 5 Crock Pot Juicy Pork Chops Recipes
With their tender and juicy texture, crock pot juicy pork chops are a delectable dish that can tantalize taste buds and satisfy appetites. Whether you prefer a classic Southern-style smothered in gravy or a zesty, herb-infused marinade, the slow-cooking magic of a crock pot ensures fall-off-the-bone perfection. Prepare to embark on a culinary journey where every bite promises a symphony of flavors, as we present a collection of the finest crock pot juicy pork chop recipes, each with its unique blend of spices, sauces, and accompaniments. Indulge in the succulent goodness of pork chops cooked to perfection, all while enjoying the ease and convenience of crock pot cooking.
Let's cook with our recipes!
CROCK POT JUICY PORK CHOPS
This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!
Provided by NancyB
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
- Layer pork chops in crock pot.
- Cover with sliced onions and celery.
- Pour soup over.
- Cook on low 5-6 hours.
- Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!
SLOW COOKER PORK CHOPS RECIPE
Only 5 ingredients needed to make these Easy Slow Cooker Pork Chops. These pork chops always turn out tender and never dry. Works with both boneless and bone-in pork chops.
Provided by Elyse Ellis
Categories Main Course
Time 4h10m
Number Of Ingredients 6
Steps:
- Combine soup, dressing mix, garlic, and broth.
- Sprinkle chops with pepper. Do not salt them.
- Place chops in slow cooker and pour soup mixture over top.
- Cover and cook on high for 3-4 hours or low for 6 hours.
Nutrition Facts : Calories 301 kcal, Carbohydrate 10 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1239 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TENDER SLOW COOKER PORK CHOPS
These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.
Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.
EASY CROCK POT PORK CHOPS
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Provided by VickyJ
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
- Put onions and potatoes in bottom of slow cooker.
- Top with pork chops, salt and pepper.
- Pour soup over chops.
- Cook on low for 6 to 8 hours, until tender.
- Serves 4 to 6.
SLOW COOKER BBQ PORK CHOPS
This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Provided by Kathryn
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h2m
Yield 6
Number Of Ingredients 2
Steps:
- Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
- Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g
Tips:
- To achieve tender and juicy pork chops, use bone-in and thick-cut chops. The bone helps keep the meat moist during cooking, while the extra thickness prevents it from drying out.
- Pork chops can be cooked on low or high heat in a slow cooker. Low heat will take longer, but it will result in more tender meat. High heat will cook the pork chops more quickly, but they may be slightly less tender.
- Season the pork chops generously with salt, pepper, and other desired spices before cooking. This will help enhance the flavor of the meat.
- Add some liquid to the slow cooker, such as water, broth, or juice. This will help prevent the pork chops from drying out and will also create a flavorful sauce.
- Cook the pork chops in the slow cooker until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that the meat is cooked through and safe to eat.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
With just a few simple ingredients and a slow cooker, you can create delicious and juicy pork chops that are perfect for a weeknight dinner or a special occasion. These tips will help you achieve the best results every time you make pork chops in a slow cooker.
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