Best 4 Crock Pot Kidney Bean Chili Recipes
Crock pot kidney bean chili is a hearty and flavorful dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover kidney beans. This recipe is easy to make and can be tailored to your own taste preferences. You can add more or less chili powder, cumin, or cayenne pepper, depending on how spicy you like your chili. You can also add other ingredients, such as corn, bell peppers, or zucchini. Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or diced avocado.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER 3-BEAN CHILI
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.
Provided by lmyrato
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g
SLOW COOKER CHILI WITH KIDNEY BEANS
Learn how to make chili with this easy chili recipe that is sure to become your all-time favorite - perfect for chili cook offs, pot lucks, and more.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 6
Steps:
- Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
- Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
- Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.
CROCK POT KIDNEY BEAN CHILI
A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites.
Provided by Linda
Categories Beans
Time 10h30m
Yield 12 cups
Number Of Ingredients 10
Steps:
- Brown ground chuck on top of stove, drain fat.
- Put ground chuck and the rest of the ingredients listed, in a 5-quart crockpot.
- Cook on low for 10-12 hours.
Nutrition Facts : Calories 123.3, Fat 0.8, SaturatedFat 0.1, Sodium 28.2, Carbohydrate 23.1, Fiber 7.4, Sugar 3.2, Protein 7.7
CROCK POT BEEF & BEAN CHILI
I got this recipe from Woman's World magazine. It's a wonderful twist on chili with tender stew meat instead of ground beef. Just throw everything in the crock pot in the morning and dinner is ready when you get home!
Provided by PsychoCasseroleStep
Categories Meat
Time 10h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In slow cooker, combine beef, tomatoes, onion, green pepper, tomato paste, chilies, garlic, chili powder, Italian seasoning, cumin& salt.
- Cover; cook on low until beef is tender, 10 hours.
- Gently stir in beans.
- Cover; cook 15 minutes or until heated through.
- Serve topped with sour cream and cilantro, if desired.
Nutrition Facts : Calories 444.3, Fat 24.6, SaturatedFat 9.5, Cholesterol 94.4, Sodium 885.9, Carbohydrate 26.2, Fiber 7.2, Sugar 8.6, Protein 31
Tips:
- Choose high-quality dried kidney beans. Look for beans that are plump and free of wrinkles or blemishes.
- Soak the beans overnight before cooking. This will help to soften them and reduce the cooking time.
- Use a variety of spices to flavor the chili. Some good options include chili powder, cumin, paprika, and garlic powder.
- Don't be afraid to add some heat to the chili. A little bit of cayenne pepper or diced jalapeño can go a long way.
- Simmer the chili for at least 2 hours. This will allow the flavors to develop and deepen.
- Serve the chili with your favorite toppings. Some good options include shredded cheese, sour cream, avocado, and diced onions.
Conclusion:
Crock Pot Kidney Bean Chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover kidney beans. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful chili that the whole family will enjoy.
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