Best 4 Crock Pot Kielbasa Garbanzo Stew Recipes

Crock pot kielbasa garbanzo stew is a hearty and flavorful dish that is perfect for a cold night. It is also an easy recipe to make, and can be on the table in just a few hours with the use of your crock pot. The kielbasa and garbanzo beans are simmered in a flavorful broth, along with vegetables such as potatoes, carrots, and celery. The end result is a delicious and satisfying stew that is sure to please everyone at your table.

Let's cook with our recipes!

SLOW COOKER KIELBASA STEW

Slow Cooker Kielbasa Stew image

Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Provided by Michele O'Sullivan

Categories Soups, Stews and Chili Recipes Stews

Time 4h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
¾ onion, sliced into rings
2 pounds red potatoes, quartered
1 ½ cups chicken broth
½ teaspoon caraway seeds
½ cup shredded Swiss cheese

Steps:

Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g

KIELBASA STEW

Kielbasa Stew image

Dollop with additional sour cream to serve!

Provided by sal

Categories Soups, Stews and Chili Recipes Stews

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 pound kielbasa sausage, cut into 1 inch pieces
1 tablespoon butter
1 (14 ounce) can beef broth
1 (10.75 ounce) can tomato soup
1 ½ cups water
3 cups shredded cabbage
1 onion, chopped
½ cup diced green bell pepper
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ cup sour cream

Steps:

In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 7.5 g, Cholesterol 59.3 mg, Fat 24.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 1516.6 mg, Sugar 3.6 g

KIELBASA STEW (CROCK POT)

Kielbasa Stew (Crock Pot) image

This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.

Provided by lazyme

Categories Stew

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon
1 onion, chopped
1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds)
2 (15 1/2 ounce) cans great northern beans
2 (8 ounce) cans tomato sauce
1 (4 ounce) can green chilies, chopped
2 medium carrots, thinly sliced
1 medium green pepper, chopped
1/2 teaspoon italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon black pepper

Steps:

Fry bacon in skillet until crisp.
Crumble bacon and place in large slow cooker.
Add onions and sausage to drippings in skillet.
Cook until onions are soft.
Transfer onions and sausage to slow cooker.
Add all remaining ingredients to cooker and stir together well.
Cover.
Cook on low 8-10 hours, or until vegetables are tender.

CROCK POT KIELBASA GARBANZO STEW

Crock Pot Kielbasa Garbanzo Stew image

This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa.

Provided by Oliver1010

Categories Stew

Time 8h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans garbanzo beans, drained
1 lb kielbasa, sliced (Polish sausage)
1 (15 ounce) can tomato sauce
1 cup onion, chopped
1/4 cup water
2 bay leaves
1 garlic clove, minced
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/8 teaspoon pepper

Steps:

In crock pot combine all ingredients.
Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
Remove bay leaves.
Serve.
Enjoy.

Tips:

Choose high-quality kielbasa for the best flavor. Look for kielbasa that is made with fresh, high-quality meat and spices.
Soak the garbanzo beans overnight or for at least 8 hours before cooking. This will help to soften the beans and reduce the cooking time.
If you don't have time to soak the garbanzo beans overnight, you can quick-soak them by boiling them in water for 5 minutes, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables in your stew. This will add flavor and nutrients to the dish.
Season the stew to taste with salt, pepper, and other spices.
Serve the stew with a side of bread or rice.

Conclusion:

Crock-Pot kielbasa and garbanzo bean stew is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover kielbasa. With a few simple ingredients and a slow cooker, you can have a delicious and satisfying stew that the whole family will enjoy. The stew is also a good source of protein, fiber, and vitamins.