STUFFED GREEN PEPPERS
My family always asks me to make this dish for them, especially in the summer when fresh tomatoes and green peppers are readily available. I got the recipe from my mother-in-law. -Helen Englehart, Maplewood, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer, 10-15 minutes. , Meanwhile, cut tops off the green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer until beef is cooked and peppers are tender, 40-45 minutes.
Nutrition Facts : Calories 324 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1565mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 7g fiber), Protein 27g protein.
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Coco Nicole
[email protected]I've made these stuffed green peppers several times now, and they're always a hit! The filling is so flavorful, and the peppers are cooked perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Casandra Cerron
[email protected]These stuffed green peppers were easy to make and very tasty. I used a combination of ground beef and ground turkey, and it worked out great. The filling was flavorful and moist, and the peppers were cooked perfectly. I will definitely be making thes
Ralph Waters
[email protected]I was disappointed with these stuffed green peppers. The filling was bland and the peppers were undercooked. I will not be making these again.
rufaim abubakar
[email protected]These stuffed green peppers were delicious! The filling was so flavorful, and the peppers were cooked perfectly. I loved the addition of the cheese on top. I will definitely be making these again!
slater
[email protected]I've never made stuffed peppers before, but this recipe made it easy. The instructions were clear and concise, and the peppers turned out great. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again!
Asad Butter
[email protected]These stuffed green peppers were a bit bland for my taste. I think I would add more seasoning to the filling next time. The peppers were cooked perfectly, though, and the filling was moist.
Mohsin Ali
[email protected]I've made these stuffed green peppers several times now, and they're always a hit! The filling is so flavorful, and the peppers are cooked perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Vicky Umoren
[email protected]These stuffed green peppers were easy to make and very tasty. I used a combination of ground beef and ground turkey, and it worked out great. The filling was flavorful and moist, and the peppers were cooked perfectly. I will definitely be making thes
Jack Jackson
[email protected]I was disappointed with these stuffed green peppers. The filling was bland and the peppers were undercooked. I will not be making these again.
Joe Jackson
[email protected]These stuffed green peppers were delicious! The filling was so flavorful, and the peppers were cooked perfectly. I loved the addition of the cheese on top. I will definitely be making these again!
JORDAN Xiong
[email protected]I've never made stuffed peppers before, but this recipe made it easy. The instructions were clear and concise, and the peppers turned out great. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again!
Aguim Chinenye
[email protected]These stuffed green peppers were a bit bland for my taste. I think I would add more seasoning to the filling next time. The peppers were cooked perfectly, though, and the filling was moist.
abdo tika
[email protected]I was looking for a healthy and easy stuffed pepper recipe, and this one fit the bill perfectly. The filling was simple to make and very flavorful, and the peppers were cooked perfectly. I will definitely be making these again!
J.k Jamal
[email protected]These stuffed green peppers were easy to make and very tasty. I used brown rice instead of white rice, and it worked out great. The filling was flavorful and moist, and the peppers were cooked perfectly. I will definitely be making these again!
Terwase Benedict
[email protected]I've made these stuffed green peppers several times now, and they're always a hit! The filling is so flavorful, and the peppers are cooked perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Ariyan Ahmmed
[email protected]These stuffed green peppers were delicious! I used ground turkey instead of beef, and they were still very flavorful. I also added some chopped zucchini to the filling, which gave them a nice extra crunch. The peppers were cooked perfectly, and the f