Best 3 Crock Pot Kowloon Chicken Recipes

If you're craving a delightful crock pot meal with a palatable Asian twist, look no further than the delectable crock pot Kowloon chicken. This delectable recipe is sure to tantalize your taste buds with its flavorsome blend of chicken, vegetables, and tangy sauce, making it an ideal companion for any dinner occasion. Whether you're seeking a quick and easy dish or an impressive feast for guests, the crock pot Kowloon chicken will surely satisfy your culinary desires.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT KOWLOON CHICKEN

Crock Pot Kowloon Chicken image

Make and share this Crock Pot Kowloon Chicken recipe from Food.com.

Provided by Mirj2338

Categories Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 1/2 lbs chicken
salt
pepper
1/4 teaspoon ground ginger
1 garlic clove, minced
1 cup chicken broth
8 1/2 ounces pineapple, sliced in syrup
4 ounces water chestnuts, drained sliced
4 green onions, diagonally cut
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon vinegar

Steps:

Sprinkle chicken with salt and pepper.
Place in slow cooker.
Combine ginger, garlic, broth and syrup from pineapple; set aside.
Cut pineapple slices into fourths.
Arrange pineapple and water chestnuts over chicken.
Pour ginger sauce over all.
Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
Add green onions.
Dissolve cornstarch in soy sauce and vinegar.
Stir into pot.
Cover and cook on high 10 to 15 minutes or until slightly thickened.
Serve with crisp Chinese noodles.

CROCKPOT KOWLOON CHICKEN

Crockpot Kowloon Chicken image

Number Of Ingredients 11

Ingredients

3 1/2 pounds chicken, parts or cut up fryer
salt and pepper
1/4 teaspoon ground ginger
1 clove garlic, minced
1 cup chicken broth
1 (8-ounce) can pineapple slice, in syrup
1 cup water chestnut, drained
4 green onions, diagonally sliced
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon white vinegar

Steps:

Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger,garlic,broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on LOW 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on HIGH 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.

Nutrition Facts : Nutritional Facts Serves

SLOW-COOKER COUNTRY CAPTAIN CHICKEN

Slow-Cooker Country Captain Chicken image

Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 large onion, chopped
1 medium sweet red pepper, chopped
2 teaspoons minced garlic
3 pounds boneless skinless chicken thighs
1 tablespoon curry powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon dried thyme
1 tablespoon packed brown sugar
1/2 cup chicken broth
1/2 cup golden raisins or raisins
1 can (14-1/2 ounces) diced tomatoes, undrained
Hot cooked rice
Chopped fresh parsley, optional

Steps:

Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.

Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic exchanges

Tips:

Mise en place: Before starting, measure and prepare all ingredients. This will ensure smooth and efficient cooking.
Quality ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
Slow and steady: Crock-Pot cooking is all about low and slow heat. Be patient and let the flavors develop over time.
Don't overcook: Overcooked chicken can become dry and tough. Cook just until the chicken is tender and cooked through.
Serve immediately: Crock-Pot Kowloon Chicken is best served hot off the stove. Enjoy it with steamed rice or noodles.

Conclusion:

Crock-Pot Kowloon Chicken is an easy and flavorful dish that's perfect for a weeknight dinner. With its tender chicken, vibrant sauce, and fresh vegetables, it's a dish that the whole family will enjoy. So next time you're looking for a simple and delicious crock-pot meal, give this recipe a try.

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