MOCHA MARBLE FUDGE
I found this in a Betty Crocker cookbook I have, Had to give it a try. If you Love Coffee and Chocolate This is for you. A real twist on the traditional chocolate fudge. Picture is my own
Provided by Gail Herbest
Categories Other Snacks
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. line bottom and sides of a 8-9 inch square pan with foil,leaving an overhang on two sides of pan, grease with butter
- 2. In 2 qt nonstick saucepan, mix 3/4 cup of the condensed milk and the espresso powder, stir in white chips, over med-low heat stir until chips are blended and mixture is smooth. spread in prepared pan.
- 3. In the same 2 qt saucepan, mix remaining condensed milk. chocolate chips and vanilla.stir over med-low heat until chips are melted and mixture is smooth.
- 4. drop by spoonfuls over espresso layer. Swirl mixtures with table knife.
- 5. Refrigerate about 2 hours or until cool and firm. Remove from pan using foil to lift. Cut into 1" squares
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Samilurka
[email protected]I was really disappointed with this recipe. The fudge was grainy and crumbly, and it didn't taste very good. I would not recommend this recipe to anyone.
Trashaun Jones
[email protected]This was my first time making fudge, and it turned out great! The recipe was easy to follow and the fudge was so creamy and delicious. I will definitely be making this again.
Tim Casey
[email protected]This fudge was delicious! I love the way the coffee and chocolate flavors complement each other. I will definitely be making this again.
Rabnawaz Ahmad
[email protected]I love the idea of this recipe, but I found it to be a bit too complicated. I think I would try a simpler fudge recipe next time.
Sasdd Khan
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mashal Abbasi
[email protected]I was really disappointed with this recipe. The fudge was grainy and crumbly, and it didn't taste very good. I would not recommend this recipe to anyone.
Amalina Pretty
[email protected]This was my first time making fudge, and it turned out great! The recipe was easy to follow and the fudge was so creamy and delicious. I will definitely be making this again.
Taylor Ackerson
[email protected]This fudge was delicious! I love the way the coffee and chocolate flavors complement each other. I will definitely be making this again.
Adaeze Tessy nwabue
[email protected]I love the idea of this recipe, but I found it to be a bit too complicated. I think I would try a simpler fudge recipe next time.
Lithalethu Bere
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Robert Cerino
[email protected]I'm not a huge fan of coffee, but I really enjoyed this fudge. The chocolate flavor was rich and decadent, and the coffee flavor was just a hint. I would definitely make this again.
david kinney
[email protected]This fudge was a hit at my holiday party! Everyone loved the mocha flavor and the marbling effect. I will definitely be making this again next year.
Marquin Robinson
[email protected]I was really impressed with this recipe. The fudge was smooth and creamy, and the marbling was beautiful. I will definitely be making this again.
Edith Ford (Baba)
[email protected]This fudge was so easy to make and it turned out so delicious! I love that it's not too sweet, and the coffee flavor really shines through.
Bilal Tech Point
[email protected]Meh. It was okay.
Linda Lippett
[email protected]This was probably one of my worst experiences with a fudge recipe. The instructions were unclear, and I ended up with a grainy, crumbly mess. I would not recommend this recipe to anyone.
malaika saeed
[email protected]I've never been a huge fan of fudge, but this recipe changed my mind. The mocha flavor was rich and decadent, and the marbling made it look so festive. I will definitely be making this again for my next party.
Bahar Junjh
[email protected]This mocha marble fudge was an absolute delight! The combination of coffee and chocolate flavors was perfect, and the marbling effect made it look so elegant. It was also surprisingly easy to make, and I didn't have any trouble following the recipe.