Best 5 Crock Pot Lamb Chops Dinner Recipes

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Welcome to the world of culinary delight, where flavors dance on your palate and every bite transports you to a realm of gastronomic bliss! If you're seeking an exceptional dinner experience, look no further than the classic and comforting dish of crock pot lamb chops dinner. This culinary masterpiece combines tender lamb chops, savory herbs, and aromatic vegetables, all harmoniously blended in a slow cooker to create a symphony of flavors that will tantalize your taste buds. In this article, we will guide you on a culinary adventure, unveiling the secrets to preparing a mouthwatering crock pot lamb chops dinner that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED LAMB CHOPS



Slow-Cooked Lamb Chops image

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 4 servings.

Number Of Ingredients 8

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
8 lamb loin chops (about 1-3/4 pounds)
2 garlic cloves, minced

Steps:

  • Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.

Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

SLOW COOKER LAMB CHOPS



Slow Cooker Lamb Chops image

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Provided by walliser

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 4h50m

Yield 6

Number Of Ingredients 13

½ cup red wine
½ sweet onion, roughly chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon salt
1 teaspoon coarse ground black pepper
¼ cup tapioca starch
1 ½ pounds sirloin lamb chops, room temperature

Steps:

  • Combine red wine and onion in a slow cooker.
  • Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
  • Dip lamb chops in the mustard mixture and massage until fully coated.
  • Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
  • Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g

SLOW COOK LAMB CHOPS



Slow Cook Lamb Chops image

This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's how I've always done venison. I think it really enhances the flavor. -Sandra McKenzie Braham, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h40m

Yield 4 servings.

Number Of Ingredients 13

4 bacon strips
4 lamb shoulder blade chops, trimmed
2-1/4 cups thinly sliced peeled potatoes
1 cup thinly sliced carrots
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped onion
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
1 jar (4-1/2 ounces) sliced mushrooms, drained

Steps:

  • Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours. , Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic., In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.

Nutrition Facts :

CROCK POT LAMB CHOPS DINNER



Crock Pot Lamb Chops Dinner image

I only recently discovered lamb, but we found we love it. Here is my first attempt to 'create' my own dish using lamb chops. Hope you enjoy it as much as we did!

Provided by Cindy Lynn

Categories     Curries

Time 6h20m

Yield 3-4 serving(s)

Number Of Ingredients 12

6 lamb chops
4 medium potatoes, peeled and quartered
3/4 lb fresh carrot, peeled and cut into 1 inch pieces
1 bunch fresh asparagus spear, cut to 4 to 6 inch lengths
1/4 cup onion, minced
1/4 cup sweet soy sauce
1/4 cup water
2 fresh garlic cloves, minced
2 bay leaves
1 teaspoon curry powder (or more to taste)
salt (to taste)
pepper (to taste)

Steps:

  • Spray crock pot with non-stick spray (I use Mazola No-stick).
  • Brown lamb chops on both sides if desired.
  • Place in bottom of crock pot.
  • In fry pan used to brown lamb chops, cook onions and garlic, with curry powder, just until beginning to turn transparent.
  • Transfer onions and garlic to crock pot, spreading evenly over lamb chops.
  • Lay bay leaves on top.
  • Arrange potato quarters evenly on top of previously arranged ingredients being sure they do not touch the sides of the crock pot.
  • Arrange carrots over top; try to avoid leaving any potatoes exposed as they will tend to turn dark (You may need to add more carrots, depending on the size, to achieve this).
  • Salt and pepper to taste.
  • Cover.
  • Cook on high for at least 3 hours, or Cook on low for at least 6 hours, or Cook on high, then reduce to low allowing 2 hours on low for each hour on high.
  • When there is only an hour left of cooking time, place asparagus spears on top of all and sprinkle a little more curry powder on top.
  • If you wish, you can add a tablespoon of butter on top of the asparagus.

CROCK POT LAMB CHOPS



Crock Pot Lamb Chops image

Make and share this Crock Pot Lamb Chops recipe from Food.com.

Provided by Dancer

Categories     Lamb/Sheep

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 lamb loin chops
2 garlic cloves, minced

Steps:

  • Place onion in a crock pot.
  • Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
  • Place chops over onion.
  • Top with garlic.
  • Cover and cook on low for 4 to 6 hours or until the meat is tender.

Tips:

  • Choose high-quality lamb chops for the best flavor. Look for chops that are evenly marbled and have a bright red color.
  • Season the lamb chops generously with salt, pepper, and your favorite herbs and spices. This will help to enhance their natural flavor.
  • Sear the lamb chops in a hot skillet before slow cooking them. This will help to create a delicious crust and lock in the juices.
  • Use a variety of vegetables in your crock pot lamb chops dinner. This will add flavor and nutrition to the dish.
  • Cook the lamb chops on low heat for 6-8 hours, or until they are fall-off-the-bone tender.
  • Serve the lamb chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Crock pot lamb chops dinner is a delicious and easy way to enjoy this flavorful cut of meat. By following these tips, you can create a meal that is sure to impress your family and friends. So next time you're looking for a simple and satisfying dinner idea, give crock pot lamb chops a try.

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