KOREAN BEAN SPROUT SALAD
This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice.
Provided by Ann
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Rinse bean sprouts in cold water and discard any bad sprouts.
- Bring a pot of lightly salted water to a boil over high heat. Plunge bean sprouts and cabbage into the pot and let boil for 3 to 4 minutes.
- Meanwhile, whisk rice vinegar, sesame oil, sugar, sesame seeds, fish sauce, and garlic together in a bowl for dressing.
- Drain water from the pot and run cold water on the sprouts for 1 to 2 minutes. Squeeze bean sprouts with your hands to remove excess water. Place sprouts and cabbage into a mixing bowl and add carrot, green onion, and dressing; mix well.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 9 g, Fat 4 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 693.8 mg, Sugar 6.4 g
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MD SUMON SARKAR
[email protected]I'm not a big fan of bean sprouts, but this salad was actually really good. The dressing is amazing!
Mohamed Aadhil
[email protected]This salad is delicious! I love the combination of flavors and textures.
sham adel
[email protected]This salad is a great side dish for any meal. It's also a great way to use up leftover vegetables.
MD Khalu
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but it's so flavorful.
Charles Russell
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a low-calorie and low-fat dish.
Wambui Kiunga
[email protected]I've never had bean sprout salad before, but this recipe was amazing! It was so fresh and flavorful.
mumraiz khan
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Angel Goodfella
[email protected]I love the addition of the sesame seeds to this salad. They add a nice nutty flavor.
Jack Sullivan
[email protected]This salad is a great way to use up leftover bean sprouts. It's also a healthy and refreshing side dish.
Esther Kaula
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Akhtri Madam
[email protected]This salad is a great side dish for any meal. It's also a great way to use up leftover vegetables.
Sawon Sawonahmed
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but it's so flavorful.
Abdo Noori
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a low-calorie and low-fat dish.
Abdi Ali
[email protected]I've never had bean sprout salad before, but this recipe was amazing! It was so fresh and flavorful.
Sabawoon Khan
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Md Shadate
[email protected]I love the addition of the sesame seeds to this salad. They add a nice nutty flavor.
Sofia Maria Deane
[email protected]This salad is a great way to use up leftover bean sprouts. It's also a healthy and refreshing side dish.
tspalmer1989
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Has
[email protected]This salad is so refreshing and flavorful! I love the crunch of the bean sprouts and the sweetness of the carrots. The dressing is also perfect - not too heavy or too light.