Best 3 Crock Pot Lemon Garlic Chicken Recipes

Are you searching for a simple yet delectable dinner option that will tantalize your taste buds with a burst of bright citrus and savory garlic? If so, look no further than our comprehensive guide to making the ultimate crock pot lemon garlic chicken. With just a handful of easily accessible ingredients and minimal hands-on preparation, you can easily create this delightful dish that will make your weeknight dinners more exciting and memorable. So, gather your cooking utensils, and let's embark on a culinary journey as we unravel the secrets behind the best crock pot lemon garlic chicken recipe.

Let's cook with our recipes!

CROCK POT LEMON GARLIC CHICKEN WITH WILD RICE

Crock Pot Lemon Garlic Chicken With Wild Rice image

I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken pieces.

Provided by MrsSPheonix

Categories Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast, lightly pounded (I have read in some crock pot recipes that people start with frozen meat to keep it tender. I haven')
1 teaspoon salt, to taste
fresh ground black pepper, to taste
10 garlic cloves, smashed
1 cup wild rice
1/2 cup fresh squeezed lemon juice
2 cups water

Steps:

Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.

CROCK POT LEMON GARLIC CHICKEN AND WILD RICE

Crock Pot Lemon Garlic Chicken and Wild Rice image

This is so delicious you'd never guess it was healthy!!! Recipe is from www.foodnetwork.com, courtesy of Kathleen Daelemans.

Provided by PugsAndKisses

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, lightly pounded (3 to 4 ounces meat per person)
kosher salt
fresh ground black pepper
8 garlic cloves, smashed
1 cup wild rice
1/4 cup fresh squeezed lemon juice
2 1/4 cups water
10 sprigs fresh parsley

Steps:

Season the chicken breasts generously with salt and pepper.
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
To plate, place a serving of the rice on each plate and top with 1 chicken breast.
Garnish with fresh parsley sprigs.

CROCK POT LEMON GARLIC CHICKEN

Crock Pot Lemon Garlic Chicken image

Make and share this Crock Pot Lemon Garlic Chicken recipe from Food.com.

Provided by Charlotte J

Categories Chicken

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken breast halves, skin and fat removed
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
1 teaspoon minced fresh parsley

Steps:

Mix oregano, seasoned salt and pepper; rub into chicken.
Brown chicken then transfer to a slow cooker.
Place water, lemon juice, garlic and bouillon granules in skillet.
Bring to a boil, loosening browned bits from bottom of skillet.
Pour over chicken.
Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
Add parsley and baste chicken.
Cover and cook on high for 15 to 30 minutes or until juices run clear.

Tips:

Choose boneless, skinless chicken breasts or thighs for a leaner dish.
Use fresh lemon juice and garlic for the best flavor.
Add a pinch of red pepper flakes for a little spice.
Serve the chicken with rice, pasta, or vegetables.
For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the crock pot during the last 30 minutes of cooking.
Garnish the chicken with fresh parsley or cilantro before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This crock pot lemon garlic chicken is an easy and delicious weeknight meal. The chicken is cooked in a flavorful sauce made with lemon juice, garlic, olive oil, and herbs. It's perfect for serving with rice, pasta, or vegetables. With just a few simple ingredients, you can have a delicious and healthy meal on the table in no time. So next time you're looking for an easy and flavorful chicken recipe, give this crock pot lemon garlic chicken a try. You won't be disappointed!

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