VEGETABLE CRAB SOUP
"As a school principal, wife and mom, I cook to wind down at the end of a busy day," comments Amy Lingren of Des Peres, Missouri. "This recipe, rich with cheese and crab, is a quick and different way to dress up canned soup."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the chowder, soup, 2-1/2 cups cream, wine and Worcestershire sauce. Bring to a boil. Stir in vegetables; return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender. , Stir in the crab, tomato, cheese, parsley and pepper. Cook and stir until heated through, adding remaining cream if desired.
Nutrition Facts : Calories 314 calories, Fat 17g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 844mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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Hozanna kitoko
[email protected]This soup is to die for!
leo portillo
[email protected]I'm not a huge fan of crab, but I loved this soup. The vegetables were cooked perfectly and the broth was so flavorful.
James Smith
[email protected]I made this soup with imitation crab and it was still delicious. It's a great way to save money.
Farhaanshayan Hussain
[email protected]This soup is so creamy and flavorful. I love the hint of spice from the cayenne pepper.
Ali Aahmmed
[email protected]I love the addition of corn and potatoes in this soup. It gives it a nice chunky texture.
Suhail Ahmed
[email protected]This soup is the perfect way to use up leftover crab. It's also a great way to get your kids to eat their vegetables.
Teula Tetreault
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
Malika Elallaoui
[email protected]This soup is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
JK Music
[email protected]I'm not a huge fan of crab, but I loved this soup. The vegetables were cooked perfectly and the broth was so flavorful.
Jared Aus
[email protected]I made this soup with imitation crab and it was still delicious. It's a great way to save money.
Qasim Majeedano
[email protected]This soup is so creamy and flavorful. I love the hint of spice from the cayenne pepper.
Sikhan Ahmmed
[email protected]I love the addition of corn and potatoes in this soup. It gives it a nice chunky texture.
M HASSAN786
[email protected]This soup is the perfect way to use up leftover crab. It's also a great way to get your kids to eat their vegetables.
Isaac Balque
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
shaharyar khattak
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Brian Kiptanui Changwony
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it.
Tashi Wangchuk
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the crab and vegetables were cooked perfectly. I will definitely be making this again.