Best 2 Crock Pot Lemon Turkey Breast Recipes
Are you looking for a delicious and easy recipe to cook crock pot lemon turkey breast? Whether you're cooking for a special occasion or just want a flavorful and healthy meal, this article is here to help. We've gathered some of the best crock pot lemon turkey breast recipes from around the web, so you can find the perfect one to suit your taste and skill level. So grab your slow cooker and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT LEMON TURKEY BREAST
This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down.
Provided by Outta Here
Categories Lunch/Snacks
Time P1DT6h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grate zest from lemons, and juice them.
- Mix zest and juice with remaining marinade ingredients.
- Place turkey in a nonmetallic dish.
- Spoon marinade over turkey, turning to coat breast.
- Cover and refrigerate several hours, or (preferably) overnight.
- To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
- Serve hot.
- To use for salads or sandwiches, cool; cover and refrigerate.
- Slice or chop.
LEMON PEPPER TURKEY BREAST (CROCK POT)
Make and share this Lemon Pepper Turkey Breast (Crock Pot) recipe from Food.com.
Provided by ellie_
Categories Turkey Breasts
Time 6h40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
- Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
- Serve turkey with gravy.
Tips:
- Use a 6-quart or larger slow cooker for this recipe.
- Bone-in or boneless turkey breast can be used. If using a bone-in turkey breast, increase the cooking time by 1-2 hours.
- Season the turkey breast generously with salt and pepper before cooking.
- Add a cup of water or broth to the slow cooker to prevent the turkey from drying out.
- Cook the turkey breast on low for 6-8 hours or on high for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Remove the turkey breast from the slow cooker and let it rest for 10-15 minutes before carving.
- Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.
Conclusion:
Crock-Pot Lemon Turkey Breast is a flavorful and juicy dish that is perfect for a weeknight meal or a special occasion. This recipe is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy way to cook turkey, give this Crock-Pot Lemon Turkey Breast recipe a try.
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