Best 5 Crock Pot Mac Cheese Recipes

MAKEOVER LIGHT SLOW-COOKED MAC 'N' CHEESE CROCK POT

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
• Transfer to a 3-qt. slow cooker coated with nonstick cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.

CROCK POT MAC & CHEESE - OAMC

Steps:

• Cook macaroni noodles according to package directions. Drain. ( I usually slightly undercook them - until barely al dente).
• While noodles are cooking, combine soup, cheeses and milks in a crockpot. Stir to combine.
• Add cooked, drained noodles and stir well.
• Cover and cook on low for 3 hours.
• To Freeze:.
• Cool completely. Place in freezer bags in desired serving sizes. I usually do about 3 cups per bag. Enough for lunches, etc.
• Seal and freeze.
• To Serve:.
• Thaw in fridge. Reheat in microwave or place in baking dish that has been coated with cooking spray. Bake at 350 degrees for 20-25 minutes or until hot.

CROCK-POT MAC AND CHEESE

Steps:

• Turn on crock pot to allow to heat.
• Spray Crock pot with non stick cooking spray.
• Cook elbow macaroni per box directions, drain and place in mixing bowl.
• Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
• Mix well.(you may have to add a little more milk to completely cover the macaroni).
• Place all into crockpot.
• Top with remaining cheese and cover.
• Cook on high for approximately 3 - 4 hours.
• Reduce to low and continue cooking until ready to serve.
• * all cooking times may vary depending on the appliance used *.

CROCK POT MAC & CHEESE

Steps:

• 1. Cook the macaroni according to package directions until almost tender.
• 2. Mix the cooked macaroni with all the remaining ingredients (except 1/2 cup of the cheddar cheese) in a large bowl. Pour mixture into a well greased crock pot.
• 3. Sprinkle remaining cheese on top.
• 4. Cook with the crock pot set on low for 3 hours. DO NOT COOK ANY LONGER THAN 3 HOURS OR YOUR MACARONI WILL BECOME DRY AND STICKY.
• 5. To make the topping, melt 1 Tablespoon butter and mix in with the dry bread crumbs. When ready to serve, sprinkle topping onto the macaroni and enjoy !!

CROCK POT MAC AND CHEESE

Steps:

• Instructions 1.Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 7 minutes. Drain. 2.In a medium saucepan, mix butter and cheese. Stir until the cheese melts. 3.In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. 4.Add drained macaroni and stir again. 5.Set the slow cooker on LOW setting and cook for 2.5 to 3 hours, stirring occasionally. Note: be sure to stir the macaroni and cheese a few times so that the cheese mixture stays creamy and does not stick/harden.