SLOW COOKER MEAL IN ONE CASSEROLE
Make and share this Slow Cooker Meal in One Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion. Drain.
- Combine ground beef and onion mixture with tomato soup.
- Combine chicken soup and noodles.
- Layer beef mixture, chicken mixture,and green beans.
- Sprinkle with salt.
- Lay cheese over top.
- Cover. Cook on low 2-3 hours.
Nutrition Facts : Calories 646.7, Fat 34.6, SaturatedFat 16.1, Cholesterol 152.8, Sodium 937.7, Carbohydrate 44.8, Fiber 4.4, Sugar 7, Protein 39.2
SLOW COOKER COMPLETE MEAL IN ONE CASSEROLE
Provided by simplecook
Time 3h
Yield 6
Number Of Ingredients 12
Steps:
- In a skillet, brown beef and onion. Drain. Transfer to slow cooker. Top with green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese. Cover and cook on low for 4 hours or until noodles are tender.
Nutrition Facts :
CROCK POT MEAL-IN-ONE CASSEROLE
Make and share this Crock Pot Meal-In-One Casserole recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
- Transfer to crock pot.
- Add green pepper, corn and mushrooms.
- Sprinkle with salt and pepper.
- Pour salsa over mushrooms.
- Top with noodles.
- Pour tomatoes and water over all.
- Then sprinkle with cheese.
- Cover and cook on low for 4 hours or until heated through.
MEAL-IN-ONE CASSEROLE
Salsa gives zip to this hearty fix-and-forget-it meal from Dorothy Pritchett of Wills Point, Texas. "This recipe makes more than my husband and I can eat, so I freeze half of it. We think it tastes even better the second time," she adds.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Top with the green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over mushrooms. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese. , Cover and cook on low for 4 hours or until heated through.
Nutrition Facts : Calories 421 calories, Fat 14g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 1240mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 7g fiber), Protein 25g protein.
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