Best 2 Crock Pot Meatball Stew Recipes

In the realm of comforting and hearty meals, few dishes rival the classic crock pot meatball stew. This delectable dish, characterized by succulent meatballs nestled in a rich and flavorful broth, has long been a staple in home kitchens. Whether you prefer your meatballs tender and juicy or golden brown and crispy, there are countless variations of this versatile stew that cater to every palate. With endless possibilities for customization, from selecting the perfect blend of spices to incorporating your favorite vegetables, crafting the ultimate crock pot meatball stew is an art form that promises to warm your soul and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

MEATBALL & VEGETABLE STEW IN CROCK POT

Meatball & Vegetable Stew in Crock Pot image

A very easy & delicious filling, wintry stew, made even easier by using the Crock-Pot. I was hesitant about the mushroom gravy addition, but it makes a great flavorful sauce. Adapted from Better Homes & Gardens cookbook

Provided by newspapergal

Categories Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package frozen cooked meatballs (*I like Italian style, but any will do)
8 ounces frozen mixed vegetables (*I like Italian-style, with broccoli, red peppers, etc)
1 (12 ounce) jar mushroom beef gravy
1 (14 1/2 ounce) can diced tomatoes, with italian flavoring or 1 (14 1/2 ounce) can garlic, undrained
1/3 cup water
1 1/2 teaspoons dried basil, crushed
1 teaspoon garlic powder
1 cup frozen corn or 1 (29 ounce) can corn, drained
chopped mushroom (optional)
parmesan cheese

Steps:

In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.
Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.
Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving.
I usually sprinkle a little parmesan cheese on top of each serving.

CROCK POT MEATBALL STEW

Crock Pot Meatball Stew image

Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.

Provided by Anita Hoffman

Categories Beef

Time 5h20m

Number Of Ingredients 12

Ingredients

1 pkg frozen meatballs, (20 oz.), thawed or your own meatball recipe
2 can(s) tomato sauce (8 oz. each)
1 can(s) beef broth (10 oz.)
3/4 c red wine
3/4 c water
1 onion, sliced
4-5 potatoes, cut into large cubes
1 pkg baby carrots (16 oz.)
1 can(s) mushrooms (4 oz.), drained
1/2 tsp garlic powder
2 Tbsp flour
1/2 c cold water

Steps:

1. Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
2. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
3. Cover and cook on high for 4-5 hours.
4. 1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.

Tips:

For a richer flavor, brown the meatballs in a skillet before adding them to the slow cooker.
Add some chopped vegetables, such as carrots, celery, and onions, to the slow cooker along with the meatballs.
Use a variety of spices and herbs to season the stew, such as garlic, onion powder, paprika, and thyme.
Add some tomato sauce or crushed tomatoes to the slow cooker for a more flavorful stew.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

Crock-Pot Meatball Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients and a little time, you can create a delicious and satisfying stew that your whole family will enjoy.