Indulge in the creamy, comforting, and delectable dish that is slow-cooker meatball stroganoff. This one-pot meal combines the rich flavors of tender meatballs, creamy sauce, and hearty mushrooms, making it the perfect choice for a weeknight dinner or a cozy weekend lunch. With minimal effort and maximum taste, this recipe is sure to become a family favorite.
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MEATBALLS STROGANOFF
This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. -Nancy Carnes, Clearwater, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,
Nutrition Facts :
QUICK MEATBALL STROGANOFF
This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.
Provided by Barbara Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g
EASY SLOW COOKER MEATBALL STROGANOFF
A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.
Provided by Chef Shantal
Categories Meat
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
- Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
- Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
- Drain pasta, serve with meatball mixture.
Nutrition Facts : Calories 472, Fat 26, SaturatedFat 13.3, Cholesterol 87.2, Sodium 1108.1, Carbohydrate 46.8, Fiber 2.6, Sugar 4.1, Protein 15
CROCK POT MEATBALL STROGANOFF
This Crock Pot Meatball Stroganoff recipe became an instant favorite in my house. With how easy and delicious it is, I'm sure it will be a favorite in your house too!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 8
Steps:
- Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
- Cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Before serving, stir in sour cream.
- Serve over noodles.
Nutrition Facts : Calories 458 kcal, Carbohydrate 9 g, Protein 26 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 111 mg, Sodium 1122 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER MEATBALL STROGANOFF
A classic comfort food just got easier! Let your Crock Pot do the work for this easy Slow Cooker Meatball Stroganoff, which only requires about 10 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 4h10m
Number Of Ingredients 11
Steps:
- Whisk together the soup, broth, Worcestershire, garlic and black pepper in a medium bowl.
- Place the mushrooms and onions into a 6-quart slow cooker. Top with the meatballs. Pour the soup mixture over the beef.
- Cover and cook on LOW for about 4-6 hours or on HIGH for 2-3 hours.
- Stir the sour cream into the slow cooker.
- Serve the meatballs and sauce with the noodles. Sprinkle with parsley, if desired.
Nutrition Facts : ServingSize 1 /8 of the meatballs, sauce and noodles, Calories 467 kcal, Carbohydrate 41 g, Protein 23 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 103 mg, Sodium 402 mg, Fiber 2 g, Sugar 4 g
CROCK POT MEATBALL STROGANOFF
You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.
Provided by Kellymike
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Dump the meatballs (still frozen) in the crock pot.
- Add the jar of gravy and mix it to cover all.
- Cook on low for 8 hours.
- Stir in the sour cream and warm through about 30 minutes before serving.
- Serve over noodles, rice or mashed potatoes.
Nutrition Facts : Calories 173.1, Fat 14.5, SaturatedFat 8.8, Cholesterol 28.9, Sodium 508, Carbohydrate 6.6, Fiber 0.3, Sugar 0.3, Protein 5.1
SLOW-COOKER MEATBALL STROGANOFF
Prepare a Slow-Cooker Meatball Stroganoff in 25 minutes in the morning. Then, enjoy a family-pleasing Slow-Cooker Meatball Stroganoff when you get home!
Provided by My Food and Family
Categories Recipes
Time 6h25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place meatballs in slow cooker. Whisk broth, soup and cream cheese until blended. Add to slow cooker with mushrooms; stir gently. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
- Cook noodles as directed on package, omitting salt; drain. Serve topped with meatball mixture.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 3 g, Protein 11 g
EASY MEATBALL STROGANOFF
This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. -Julie May, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook egg noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes., Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.
Nutrition Facts : Calories 717 calories, Fat 57g fat (30g saturated fat), Cholesterol 172mg cholesterol, Sodium 1291mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
Tips:
- Use a variety of meatballs. This recipe is a great way to use up leftover meatballs, but you can also make your own from scratch or use frozen meatballs. If you're using frozen meatballs, be sure to thaw them completely before cooking.
- Don't overcrowd the slow cooker. If you're using a small slow cooker, you may need to cook the meatballs in batches. Overcrowding the slow cooker will prevent the meatballs from cooking evenly.
- Add the noodles during the last 30 minutes of cooking. This will prevent the noodles from becoming mushy.
- Serve immediately. Crock Pot Meatball Stroganoff is best served hot, but it can also be stored in the refrigerator for up to 3 days.
Conclusion:
Crock Pot Meatball Stroganoff is a delicious and easy-to-make meal that's perfect for a busy weeknight. It's also a great way to use up leftover meatballs. With just a few simple ingredients, you can have a hearty and satisfying meal that the whole family will love.
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