Best 6 Crock Pot Meatloaf And Packet Potatoes Recipes
If you're looking for an easy and delicious meal that the whole family will love, crock pot meatloaf and packet potatoes is the perfect recipe for you. This dish is made with simple ingredients that you probably already have in your kitchen, and it can be prepared in just a few minutes. Simply brown the meatloaf in a skillet, then add it to your crock pot along with the other ingredients. Cook on low for 6-8 hours, or until the meatloaf is cooked through. While the meatloaf is cooking, prepare the packet potatoes according to the package directions. Once the meatloaf and potatoes are cooked, serve them together and enjoy!
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
FLAVORIZED SLOW COOKER MEATLOAF
Slow cooker meatloaf is quick and easy with the flavor others lack.
Provided by AmyPaiva
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 6h20m
Yield 4
Number Of Ingredients 14
Steps:
- Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
- Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 294.6 calories, Carbohydrate 43.2 g, Cholesterol 67.9 mg, Fat 7.7 g, Fiber 4.8 g, Protein 13.6 g, SaturatedFat 3.1 g, Sodium 396.1 mg, Sugar 5.6 g
SLOWER COOKER MEATLOAF
A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.
Provided by cinnamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 6h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g
CROCKPOT MEATLOAF & BAKED POTATOES RECIPE - (4.4/5)
Provided by djmoulds
Number Of Ingredients 1
Steps:
- Mix together ground turkey, breadcrumbs, onion soup mix, eggs, seasonings to taste, and Worcestershire sauce in a bowl until combined. Shape it into a loaf in the middle of a large crockpot. Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low.
CROCK POT MEATLOAF AND POTATOES
This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!
Provided by Betsie Eikenberry
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube potatoes.
- Line the bottom of the crock pot with potatoes.
- In a large mixing bowl, beat eggs, ketchup and mustard together.
- Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
- Shape meat mixture into two loaves and place in crock pot on top of potatoes.
- Drizzle ketchup on the top of the loaves.
- Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
- Enjoy!
Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2
CROCK-POT MEATLOAF AND PACKET POTATOES
This is a nice, classic meatloaf cooked in the crockpot with a packet of golden potatoes cooked right on the top. Just add a veggie and you have a complete, easy meal. My measurements are approx. because I don't measure anything when I'm cooking.
Provided by CrysDanMom
Categories Meat
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
- Cook on High for 3 to 4 hours until done.
- I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.
Tips:
- Use a lean ground beef: A leaner ground beef will produce a less greasy meatloaf.
- Add moisture to the meatloaf: To keep the meatloaf moist, add some bread crumbs, oats, or vegetables to the mixture.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough.
- Cook the meatloaf on a rack: This will help the meatloaf cook evenly and prevent it from becoming soggy.
- Use a meat thermometer to check the internal temperature of the meatloaf: The meatloaf is done when it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help the meatloaf hold its shape and make it easier to slice.
- Serve the meatloaf with your favorite sides: Mashed potatoes, roasted vegetables, and gravy are all great options.
Conclusion:
Crock-Pot meatloaf and packet potatoes is an easy and delicious meal that is perfect for a busy weeknight. The meatloaf is cooked in a slow cooker, so it is hands-off cooking. The potatoes are cooked in a packet, so they are easy to clean up. This meal is sure to be a hit with your family and friends.
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