Best 9 Crock Pot Million Dollar Mashed Potatoes Recipes

CROCKPOT MASHED POTATOES

Steps:

• Place the potatoes in your 6-8 quart slow cooker. Add in the chicken broth, garlic, and chicken bouillon. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, stirring once halfway through cooking.
• When potatoes are done, add in the half and half, butter, and cream cheese. Mash using a potato masher or hand mixer until desired consistency is reached. You can add more half and half if you prefer creamier potatoes. Season with black pepper as desired.
• Serve immediately, or keep warm in slow cooker until ready to serve, up to 2 hours.

SLOW COOKER MASHED POTATOES

Steps:

• In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
• Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

CROCK-POT MILLION DOLLAR MASHED POTATOES

Steps:

• Place the potatoes into the bottom of a 6-quart Crock-Pot or slow cooker.
• Dot the potatoes with half of the cubed butter.
• Pour chicken broth over the potatoes.
• Cover and cook on high for four to five hours. Potatoes are ready when they are fork-tender.
• Carefully drain the excess broth from the cooked potatoes.
• Place potatoes back into the Crock-Pot.
• Add in remaining stick of cubed butter, cream cheese and milk. Season with salt and pepper to taste.
• Mash the potatoes with a potato masher until smooth. Add more milk if needed.
• Cover and keep the mashed potatoes on the warm setting until ready to serve.
• Just before serving, garnish with minced parsley.

SLOW-COOKER MASHED POTATOES

Steps:

• Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
• Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

CROCK POT MILLION DOLLAR MASHED POTATOES (+VIDEO)

Steps:

• Peel and cut potatoes into 1-inch chunks.
• Place the cut potatoes into the bottom of a 6-quart crock pot.
• Dot the potatoes with 1 stick of cubed butter.
• Pour chicken broth on top of potatoes.
• Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender.
• Carefully drain the excess broth from the cooked potatoes. Place back into the crock pot.
• Mash the potatoes with a potato masher until smooth (or leave a little lumpy if that is your preference). Season with salt and pepper.
• Add in remaining stick of cubed butter, cream cheese and milk. Mash together until combined. Add more milk if needed until it gets to a consistency you prefer.
• Cover and keep potatoes on the warm setting until ready to serve.

MAKE-AHEAD SLOW COOKER MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low and simmer until fork tender, 20 to 25 minutes. Drain water and place pot with potatoes back over medium heat until potatoes are dry, 1 to 2 minutes.
• Mash potatoes using a hand mixer until smooth. Stir in cream cheese, half-and-half, egg whites, chives, onion powder, salt, and pepper. Blend well.
• Spray a slow cooker insert with nonstick spray and add mashed potato mixture. Cut 1/2 cup butter into tablespoon-sized pieces and add to potatoes.
• Cook on Low for 2 1/2 hours, stirring once or twice during the cook time. Stir in remaining 1/4 cup of butter 1 tablespoon at a time and cook for an additional 30 minutes.

CROCK POT MILLION DOLLAR MASHED POTATOES

Steps:

• Peel and cut potatoes into 1-inch cubes. Place in bottom of a 6-qt crock pot.
• Dot potatoes with 1 stick of cubed butter. Pour chicken broth on top of potatoes.
• Cook on high for 4-5 hours. Ready when fork tender.
• Drain excess broth from potatoes; place potatoes back in crock pot.
• Add in remaining butter, cream cheese, milk and salt/pepper. Mash with potato masher (or hand mixer) until smooth. Add more milk if needed for consistency.
• Keep potatoes in crock pot on warm until ready to serve.

SLOW COOKER MASHED POTATOES (THE PIONEER WOMAN)

Steps:

• Combine potatoes, chicken broth, butter, and salt in a slow cooker.
• Stir together, then cover and cook on high 3 to 4 hours, until potatoes are tender and fluffy looking.
• Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or milk, or whatever ingredients you'd like.
• Season to taste, then serve and enjoy.

SLOW-COOKED GOLDEN MASHED POTATOES

Steps:

• In a 6-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on high 4-5 hours or until potatoes are tender (do not drain liquid)., Mash potatoes, gradually adding mayonnaise, cheese and enough milk to achieve desired consistency.