Best 9 Crock Pot Philly Steak And Cheese Recipes

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Embark on a culinary journey to savor the delectable flavors of a "Crock Pot Philly Steak and Cheese." This classic sandwich, made with tender and juicy steak, melted cheese, and sautéed vegetables, is a symphony of taste that will tantalize your palate. Whether you're a seasoned home cook or just starting your culinary adventures, let's guide you through the art of creating this mouthwatering dish in the comfort of your own kitchen, using the trusty crock pot as your trusty sidekick.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT PHILLY CHEESE STEAK CASSEROLE



Crock Pot Philly Cheese Steak Casserole image

Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!

Provided by Cris

Categories     Main Course

Number Of Ingredients 13

2 lbs Beef (sliced or shredded)
1 Tablespoon Bacon Fat (or other cooking fat/oil)
1 Cup Bell Pepper (sliced)
1 Cup Onion (sliced)
8 oz Mushrooms (sliced)
2 teaspoons Garlic (minced)
2 teaspoons Italian seasonings
Salt and Pepper (to taste)
8 oz Cream Cheese (softened)
1/2 Cup Mayo
2 Tablespoons Worcestershire Sauce
2 Cups Cheddar Cheese (shredded)
12 slices Provolone Cheese

Steps:

  • If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.
  • Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.
  • In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.
  • Mix together both your meat and sauce mixtures in your slow cooker.
  • Cover and cook on low for 3-4 hours.
  • After cooking, top with Provolone and turn unit to high and cook until cheese melts.

Nutrition Facts : Calories 626 kcal, Carbohydrate 6 g, Protein 32 g, Fat 52 g, SaturatedFat 24 g, Cholesterol 142 mg, Sodium 677 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCKPOT PHILLY CHEESESTEAK DINNER RECIPE



Crockpot Philly Cheesesteak Dinner Recipe image

Today we're cooking up this delicious Crockpot Philly cheesesteak. This slow cooker Philly is one of those beef recipes that is stick to your ribs good.

Provided by Kate

Categories     Dinner

Number Of Ingredients 10

2 1/2 to 3 pounds beef round steak (Crockpot Philly cheesesteak)
1 onion (sliced thin (Crockpot Philly cheesesteak))
1 envelope dry Italian dressing mix (Crockpot Philly cheesesteak)
1 c. beef stock (Crockpot Philly cheesesteak)
1 tsp sea salt (Crockpot Philly cheesesteak)
3 t. black pepper (Crockpot Philly cheesesteak)
4 t. garlic powder (Crockpot Philly cheesesteak)
2 green peppers (sliced thin (Crockpot Philly cheesesteak))
6 hoagie buns (Crockpot Philly cheesesteak)
12 Provolone cheese slices (Crockpot Philly cheesesteak)

Steps:

  • Spray your crock pot with Pam
  • Cut the beef round steak into thin slices and brown just a minute in a pan
  • Add steak, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
  • Cook on low for 8 hours total, adding the green peppers after 5 hours of cooking time if you can**
  • Cover the bottom of a baking sheet with foil or parchment paper*
  • Once the meat mixture is cooked and your Crock Pot is done, spoon the meat mixture onto your sliced hoagie buns with the open ends facing up
  • Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
  • Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt and brown the cheese

Nutrition Facts : Calories 1358 kcal, Carbohydrate 44 g, Protein 97 g, Fat 90 g, SaturatedFat 58 g, Cholesterol 232 mg, Sodium 5757 mg, Fiber 9 g, Sugar 14 g, ServingSize 1 serving

CROCK POT PHILLY CHEESESTEAK



Crock Pot Philly Cheesesteak image

Our Crock Pot Philly Cheesesteak makes your favorite sandwich a snap to make. Savory beef, onions, peppers and mushrooms cook up in your slow cooker and then are served up on a toasted hoagie roll topped with melted provolone cheese.

Provided by Cris

Categories     Main Dish

Time 2h5m

Number Of Ingredients 8

2 lbs Thinly Sliced Roast Beef Deli Meat
1 Cup Beef Broth
1 Onion (chopped)
1 Large Green Bell Pepper (, Seeded and Cut into Bite Size Pieces)
8 oz Baby Bella Mushrooms (sliced)
1 Clove Garlic (minced)
8 Hoagie Rolls
8 Slices Provolone Cheese

Steps:

  • Place Beef in 4-6 quart slow cooker, separating slices.
  • Add onion, peppers, mushrooms and garlic and pour broth on top.
  • Cook on low for 3-4 hours or high for 1-2 hours, stirring occasionally.
  • Toast rolls, if desired.
  • Using a slotted spoon, serve on hoagie rolls and top with cheese.

Nutrition Facts : Calories 460 kcal, ServingSize 1 serving

SLOW COOKER PHILLY STEAK SANDWICH MEAT



Slow Cooker Philly Steak Sandwich Meat image

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Provided by duboo

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 8h23m

Yield 4

Number Of Ingredients 19

½ large onion, sliced
3 cloves garlic, chopped
1 pound beef sirloin, cut into 2-inch strips, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®)
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
2 cubes beef bouillon

Steps:

  • Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
  • Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g

EASY PHILLY CHEESESTEAKS



Easy Philly Cheesesteaks image

Since we live in a rural area where there aren't any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. -Lenette Bennett, Como, Colorado

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 6 servings.

Number Of Ingredients 8

2 medium onions, halved and sliced
2 medium sweet red or green peppers, halved and sliced
1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
1 envelope onion soup mix
1 can (14-1/2 ounces) reduced-sodium beef broth
6 hoagie buns, split
12 slices provolone cheese, halved
Pickled hot cherry peppers, optional

Steps:

  • Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender., Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese., Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.

Nutrition Facts : Calories 539 calories, Fat 21g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1256mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 44g protein.

SLOW COOKER CHEESE STEAKS



Slow Cooker Cheese Steaks image

This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!

Provided by Life Tastes Good

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

2 pounds beef tri tip steak
1 cup beef stock
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons olive oil
1 large onion, sliced
1 large green pepper, sliced
8 ounces sliced fresh mushrooms
12 slices white American cheese
6 French or Italian sandwich rolls, split

Steps:

  • Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
  • Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
  • Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Nutrition Facts : Calories 652.4 calories, Carbohydrate 32.1 g, Cholesterol 190.7 mg, Fat 33.9 g, Fiber 2.3 g, Protein 58.9 g, SaturatedFat 17.4 g, Sodium 1220.5 mg, Sugar 4.1 g

OUR FAMILY CROCK POT PHILLY CHEESESTEAK SANDWICHES



Our Family Crock Pot Philly Cheesesteak Sandwiches image

This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking. The meat is very tender and the flavor is fabulous. Great for tailgates, movie night, or an easy weeknight dinner.

Provided by Lana Bade @Sunflowercooks

Categories     Beef

Number Of Ingredients 7

1 1/2 pound(s) beef round steak/cut into strips
1 medium green pepper/sliced thin
1 medium onion/sliced thin
1 can(s) vegetable broth (can also use beef), 14 oz.
1 - envelope Italian dressing mix
1 large loaf French bread, sliced into sandwich lengths
6 slice(s) provolone or American cheese

Steps:

  • Spray Crock Pot with cooking spray.
  • Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices.
  • Add green pepper, onions, broth, and dressing mix.
  • Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours.
  • Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!

SLOW COOKER PHILLY CHEESE STEAK



Slow Cooker Philly Cheese Steak image

Make and share this Slow Cooker Philly Cheese Steak recipe from Food.com.

Provided by Jenny E.

Categories     Meat

Time 8h20m

Yield 10 Sandwiches, 10 serving(s)

Number Of Ingredients 14

4 -5 lbs chuck roast
2 tablespoons canola oil
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper
1 cup beef broth
1 (10 1/2 ounce) can condensed French onion soup
1 tablespoon Worcestershire sauce
1/2 cup beer, we like strand brewing company any dark beer will work though
1 yellow onion, sliced into 1/4-inch slices
8 ounces cremini mushrooms, sliced
1 green bell pepper, sliced into 1/4-inch slices
10 hoagie rolls
4 tablespoons butter
10 slices provolone cheese

Steps:

  • Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you're adding broth and soup).
  • Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
  • Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
  • In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer. Enjoy drinking the second half of that beer!
  • Cook on low for 8 hours.
  • Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
  • To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
  • With a very sharp knife cut your beef against the grain.
  • Add you cheese of choice, some of the meat and top with the cooked veggies.
  • I like to have a bit of the liquid (with the fat skimmed off on the side,) but it is totally optional.

Nutrition Facts : Calories 612.7, Fat 28.7, SaturatedFat 13.3, Cholesterol 151.3, Sodium 1202.2, Carbohydrate 35.8, Fiber 2, Sugar 2.9, Protein 52.8

CROCK POT PHILLY STEAK AND CHEESE



Crock Pot Philly Steak and Cheese image

Make and share this Crock Pot Philly Steak and Cheese recipe from Food.com.

Provided by MizEmerilLagasse

Categories     One Dish Meal

Time 8h10m

Yield 4-6 sandwiches

Number Of Ingredients 13

2 lbs sirloin steaks, cut into 1/4 inch thick strips (on the grain, please)
1 medium onion, cut into thin rings
2 garlic cloves, crushed
5 1/4 ounces cream of mushroom soup
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/4 cup parmesan cheese, grated
4 -6 hamburger buns or 4 -6 hoagie rolls
lettuce
tomatoes
mayonnaise
Cheese Whiz
provolone cheese

Steps:

  • Place the first 7 ingredients into your crock pot, turn to low heat, and cook for 8 hours.
  • Toast the buns and top with your choice of toppings and then the Philly mix.
  • ENJOY!

Nutrition Facts : Calories 937.6, Fat 57.6, SaturatedFat 22.3, Cholesterol 227.6, Sodium 784.9, Carbohydrate 29.1, Fiber 1.4, Sugar 5.3, Protein 71.2

Tips:

  • Choose the Right Cut of Steak: For the best Philly cheesesteak, use a thin-sliced ribeye steak. It's tender and flavorful, and it cooks quickly in the slow cooker.
  • Season the Steak Properly: Before cooking, season the steak with salt, pepper, and garlic powder. This will help to enhance the flavor of the meat.
  • Use a Good Quality Cheese: The cheese is an important part of any Philly cheesesteak. Use a cheese that melts well, such as provolone, cheddar, or American cheese.
  • Don't Overcook the Steak: The steak should be cooked until it is just tender. If you overcook it, it will become tough and chewy.
  • Serve the Cheesesteaks Immediately: Philly cheesesteaks are best served immediately after they are made. The bread will get soggy if you wait too long.

Conclusion:

This Crock Pot Philly Steak and Cheese recipe is an easy and delicious way to make a classic sandwich. With just a few simple ingredients, you can have a hearty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed.

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