Best 2 Crock Pot Polenta Recipes

When the weather turns cold and rainy, many people find comfort in a warm and hearty meal. Crock pot polenta is a delicious and easy-to-make dish that is perfect for a chilly day. Simply combine the ingredients in your slow cooker and let it simmer for a few hours. The result is a creamy and flavorful dish that can be served as a main course or a side dish. Polenta is a versatile ingredient that can be paired with a variety of toppings, making it a great option for any occasion.

Let's cook with our recipes!

CROCK POT POLENTA

Crock Pot Polenta image

I love polenta. Like it fried with maple syrup for breakfast. Like it with lemon pepper & a bit of butter, oh I could go on and on. But making it on the stove top was always plop plop burn burn, this way I'm safe.

Provided by L DJ3309

Categories Grains

Time 9h5m

Yield 3-4 loaves, 36 serving(s)

Number Of Ingredients 5

Ingredients

4 cups cornmeal
2 cups cold water
8 cups boiling water
4 teaspoons salt
6 tablespoons butter

Steps:

In large bowl combine cornmeal and 2 cups cold water.
Pour 8 cups boiling water into 4 qt crock pot add salt and butter. When butter melts carefully add wet cornmeal stirring.
Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
Transfer polenta mixture to greased loaf pans. Chill til cold and firm. Remove from pans.
Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. Stack bags after frozen. Makes 3 - 4 loaves depending on pan size.

Nutrition Facts : Calories 66, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 278.1, Carbohydrate 10.4, Fiber 1, Sugar 0.1, Protein 1.1

POLENTA (IN CROCK POT) RECIPE

Polenta (in crock pot) Recipe image

Provided by L84supper

Number Of Ingredients 5

Ingredients

2 cups cornmeal (med. to coarse)
salt & pepper
2 cups milk
2 cups water
1 cup grated Parmesan sheese

Steps:

Put cornmeal into slow cooker & stir in salt & pepper to tast. Tur slow cooker on. Put milk & water in a saucepan and bring to a boil. Stir the liquid into the cornmeal. Cook for 2 hours on high, or 3-4 hours on low, until liquid is absorbed and polenta is creamy. Stir in the cheese. Serve soft or cool, slice & fry on griddle.

Tips:

Use the right polenta: Coarse polenta will give you a creamier texture, while fine polenta will be more firm.
Cook polenta in advance: You can cook polenta up to 3 days in advance and store it in the refrigerator. When you're ready to use it, simply reheat it over low heat until warmed through.
Add flavor to polenta: You can add flavor to polenta by stirring in cheese, butter, herbs, or spices.
Get creative with toppings: Polenta is a great base for a variety of toppings, such as roasted vegetables, grilled meats, or a simple tomato sauce.
Don't overcook polenta: Overcooked polenta will be gummy and unpleasant to eat.

Conclusion:

Polenta is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy texture and mild flavor, polenta is a great base for a variety of toppings and sauces. Whether you're looking for a quick and easy meal or a hearty and satisfying dish, polenta is a great option. So next time you're looking for something new to try, give polenta a try!

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