Best 2 Crock Pot Pork Stroganoff Recipes

Comfort food at its finest, crock pot pork stroganoff is a creamy, flavorful dish that's easy to make and perfect for a cold winter night. With just a few simple ingredients and a slow cooker, you can have a delicious meal that's sure to please everyone at the table. This classic dish combines tender pork, mushrooms, onions, and a creamy sauce for a hearty and satisfying meal. Whether you serve it over egg noodles, rice, or mashed potatoes, this stroganoff is bound to become a family favorite.

Here are our top 2 tried and tested recipes!

CROCK POT PORK STROGANOFF

Crock Pot Pork Stroganoff image

I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.

Provided by MyraMedstudent

Categories One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs pork loin
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 dash paprika
1 dash pepper
1/2 teaspoon jamaican jerk spice
1 teaspoon salt
1 teaspoon season salt
2 teaspoons soy sauce
1 teaspoon onion powder
1 tablespoon crushed garlic
1 (4 ounce) can sliced mushrooms (not drained)
2 tablespoons tapioca flour or 2 tablespoons flour
8 ounces fat free sour cream
1 lb cooked egg white noodles

Steps:

combine all ingredients except noodles and sour cream in crock pot.
6 hours on high.
take out pork & slice, then return to crock pot.
Add sour cream & egg noodles and stir.

CROCK POT PORK STROGANOFF WITH LEEKS

Crock Pot Pork Stroganoff With Leeks image

So I had about a lb of pork leftover from a roast. It was fatty, so I cubed it. This is what I came up with to use in with panty ingredients. Very good served over brown rice but I'm sure it would be good with egg noodles as well. Broccoli is a great veggie side.

Provided by MsSally

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pork loin, cubed
garlic powder, to taste
salt and pepper, to taste
1 -2 leek, roughly chopped
8 ounces mushrooms, sliced
10 ounces cream of mushroom soup
1 cup nonfat sour cream

Steps:

Place pork cubes in crock pot. Season with garlic, salt and pepper.
Add leeks, mushrooms and cream of mushroom soup.
Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
Serve over rice or egg noodles.

Tips:

Use a slow cooker liner for easy cleanup.
Brown the pork and mushrooms in a skillet before adding them to the slow cooker for a richer flavor.
Add a tablespoon of Worcestershire sauce for a deeper flavor.
Use low-fat sour cream or Greek yogurt to make a healthier version of the dish.
Serve over mashed potatoes, egg noodles, or rice.

Conclusion:

Crock-Pot Pork Stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender pork, flavorful sauce, and creamy sour cream, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try!

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