Best 10 Crock Pot Pork Tenderloin Recipes

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Crock pot pork tenderloin is an easy and delicious meal that can be prepared with minimal effort. The tenderloin is a lean and flavorful cut of meat that cooks quickly in a crock pot, making it a great option for busy weeknights or casual gatherings. With just a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will satisfy the whole family. In this article, we will provide you with all the information you need to make the best crock pot pork tenderloin, including tips for selecting the right ingredients, cooking times, and serving suggestions. So grab your crock pot and get ready to enjoy a flavorful and hassle-free meal.

Let's cook with our recipes!

BBQ PORK TENDERLOIN IN THE CROCK POT



BBQ Pork Tenderloin in the Crock Pot image

I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?

Provided by thepurpleturtle

Categories     Pork

Time 8h5m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 -2 lb pork tenderloin
1 cup ketchup
1/4 cup brown sugar
2 tablespoons vinegar
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic clove, minced
1 tablespoon dried onion or 1 teaspoon onion powder

Steps:

  • Place the pork tenderloin into the crockpot.
  • Mix all the remaining ingredients together and pour over top of the pork tenderloin.
  • Cook on low for 8 hours.

LEFTOVER PORK TENDERLOIN CROCK POT CHILI



Leftover Pork Tenderloin Crock Pot Chili image

This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations

Provided by 2hot2handle

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb pork tenderloin, cooked and cut into 1-inch cubes
1 tablespoon olive oil
1 medium yellow onion, chopped
3 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans diced tomatoes with green chilies
2 cups beef broth (or water)
fresh ground black pepper, to taste

Steps:

  • Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Add the cooked pork cubes and combine. Add all of the spices and stir until the pork, onion and garlic are all coated with spice.
  • Pour the pork mixture into a slow cooker. Add the beans, tomatoes with their juice and beef broth or water. Season with pepper, cover, and cook on low for 8 hours.
  • Serve over rice, in tortillas or plain in a bowl. Garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.

COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT)



Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) image

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

Provided by Bekah49036

Categories     Pork

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

3 lbs pork tenderloin
8 ounces of your favorite barbecue sauce (I prefer 'Sweet Baby Ray's Honey BBQ Sauce)
1 small onion (minced)
2 -3 garlic cloves (minced)
2 dashes hot sauce (optional for less sweetness)
salt and pepper

Steps:

  • Salt and pepper pork loin and place in crock pot.
  • Add garlic and onion.
  • Pour BBQ sauce over meat.
  • Add hot sauce and stir to evenly distribute.
  • Cook on LOW for 6-7 hours.

CROCK POT PORK TENDERLOIN WITH APPLES AND SWEET POTATOES



Crock Pot Pork Tenderloin With Apples and Sweet Potatoes image

This is easy, and slow cooked. Very tender and great flavor. Apples, nutmeg, rosemary, onions, apple cider, white wine and slow roasted. A great slow cooked easy dish. Try a salad with blue cheese dressing and some fresh rosemary beer bread and you have the perfect fall Sunday Football Meal!! I make this all the times for my pool gang. I play pool 1-2 times per week with 5 guys (the girlfriends too) and I usually cook. This is one of the meals for our Sunday night games. It cooks all day while you do other things. You don't lift a finger other than the last hour when I make my beer bread (1 pan wonder) and make a salad). Please give it a try!

Provided by SarasotaCook

Categories     Pork

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 -3 lbs pork loin
3 granny smith apples, thick sliced skin on
1 bosc pear, thick sliced skin on (anjou to me is too soft)
3/4 cup white wine
1 cup apple cider (not apple juice)
1/2 cup chicken broth
2 large onions, rough chopped
1/2 teaspoon nutmeg
1 tablespoon garlic, minced
1 tablespoon fresh rosemary, minced
2 bay leaves
4 sweet potatoes, peeled and cut in quarters do not chop fine
1 tablespoon olive oil
3 tablespoons butter (1 to saute, 2 for the crock pot)
1 tablespoon kosher salt
1 teaspoon ground black pepper

Steps:

  • Pork -- In a large saute pan add 1 tablespoon butter, 1 tablespoon olive oil and heat to medium. Season the pork loin well with salt and pepper and sear on medium heat until golden brown on all sides. Just a minute or less per side.
  • Crock pot -- Add the pork to the crock pot. To the pan with pork drippings add the apple cider and just deglaze the pan and stir/scrape up all the drippings with a spatula. Add immediately to the crock pot.
  • Add everything else to the crock pot, vegetables, seasoning, butter, apples, pears, wine, onions, sweet potatoes, etc and just cook.
  • Cook -- 8-10 hours on low or 6-8 hours on high.
  • Enjoy -- Slice thin and serve. You can thicken the sauce if you want with a little slurry of corn starch and water but I find that the potatoes and pork soak up most of the juices. The onion and apples are sweet and everything is just perfect. Just a small salad.

CROCK POT MUSHROOM PORK TENDERLOIN



Crock Pot Mushroom Pork Tenderloin image

Make and share this Crock Pot Mushroom Pork Tenderloin recipe from Food.com.

Provided by bmcnichol

Categories     Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs pork tenderloin
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) can condensed French onion soup, undiluted
8 ounces fresh sliced mushrooms

Steps:

  • Place pork in crock pot.
  • In a bowl, combine the soups and stir until smooth.
  • Add the mushrooms to the soup mixture and pour over pork.
  • Cover and cook on low for 4-5 hours or until the meat is tender.

CROCK POT PORK TENDERLOIN



Crock Pot Pork Tenderloin image

This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.

Provided by bridgettels

Categories     One Dish Meal

Time 8h15m

Yield 1 pork tenderloin, 6 serving(s)

Number Of Ingredients 10

2 1/2 cups sweet potatoes, cubed
2 1/2 cups yukon gold potatoes, cubed
2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (2 -2 1/2 lb) pork tenderloin
1 cup chicken broth

Steps:

  • 1. Place potatoes in slow cooker.
  • 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
  • 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
  • 4. Place tenderloin on potatoes.
  • 5. Pour broth over pork and potatoes.
  • 6. Cover; cook on low setting for 8-9 hours.

MUSHROOM PORK TENDERLOIN FOR CROCK-POT



Mushroom Pork Tenderloin for Crock-Pot image

So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.

Provided by diner524

Categories     Pork

Time 5h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 pork tenderloin (1 pound each)
8 ounces fresh mushrooms, sliced
1 (10 3/4 ounce) can condensed cream of onion soup, undiluted
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) can condensed French onion soup, undiluted

Steps:

  • Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

CROCK POT PORK TENDERLOIN WITH APPLES



Crock Pot Pork Tenderloin With Apples image

This is such an easy recipe to make - Put it in the Crock Pot & forget it. I like to add 1 tsp chili flakes. Add salt if you wish. You may use Country style ribs or loin chops but you must trim off all the fat. I find that sometimes cooking too long in the crock pot dries out the meat and found after 4 hours this was just right then turned it to keep warm for 2 more hours - It was wonderful. I found this recipe on the Internet

Provided by Bergy

Categories     Pork

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs pork tenderloin, trimmed of any fat, cut into 1 1/2-inch pieces
2 large apples, tart ones are best, peeled and chopped
1/2 cup unsweetened applesauce
6 green onions, cleaned & chopped
2 tablespoons brown sugar or 2 tablespoons artificial sweetener
2 tablespoons balsamic vinegar
1 teaspoon chili flakes (optional)

Steps:

  • Put all the ingredients into the crock pot, mix.
  • Turn to low.
  • Cook for 4- 6 hours.

CROCK POT PORK TENDERLOIN WITH APPLES AND SWEET POTATOES RECIPE



Crock Pot Pork Tenderloin with Apples and Sweet Potatoes Recipe image

Provided by nanasally4

Number Of Ingredients 16

2-3 lbs pork loin
3 granny smith apples, thick sliced skin on
1 Bosc pear, thick sliced skin on
3/4 cup white wine
1 cup apple cider-not apple juice
1/2 cup chicken broth
2 large onions, roughly chopped
1/2 tsp nutmeg
1 tbsp garlic, minced
1 tbsp fresh rosemary, minced
2 bay leaves
4 sweet potatoes, peeled and cut into quarters
1 tbsp olive oil
3 tbsp butter (1 to sauté, 2 for the crockpot)
1 tbsp kosher salt
1 tsp ground black pepper

Steps:

  • 1. Pork- in a large sauté pan add 1 tbsp butter, 1 tbsp oilive oil and heat to medium. Season the pork loin well with salt and pepper and sear on medium heat until golden brown on all sides. Just a minute or less per side 2. Crock pot - add the pork to the crock pot. To the pan with the pork drippings, add the apple cider and just deglaze the pan and stir/scrape up all the drippings with a spatula. Add immediately to the crock pot 3. Add everything else to the crock pot, vegetables, seasoning, butter, apples, pears, wine, onions, sweet potatoes, etc 4. Cook - 8 to 10 hours on low or 6 to 8 hours on high 5. You can thicken the sauce with corn starch and water if desired

PORK TENDERLOIN IN SLOW COOKER OR CROCK POT



PORK TENDERLOIN IN SLOW COOKER OR CROCK POT image

Categories     Pork

Yield 4-6

Number Of Ingredients 8

1.50 pound Pork tenderloin
1 oz. Envelope dry onion soup mix
1 cup Water
3 tablespoons Minced garlic
1 tablespoons Soy sauce
1 tablespoon steak seasoning (such as Dale's sauce or Moore's Sauce)
1 tablespoon lemon juice
Freshly ground black pepper to taste

Steps:

  • Add the soy sauce, steak seasoning, lemon juice and water to the slow cooker. Add the onion soup mix mix all ingredients Add pork tenderloin. Sprinkle the minced garlic along the top of the exposed tenderloin, not in the liquid mixture. set on low and cook for 4 hours

Tips:

  • Choose a high-quality pork tenderloin: Look for a tenderloin that is firm and has a deep pink color. Avoid tenderloins that are pale or have brown spots.
  • Trim the tenderloin: Remove any excess fat from the tenderloin. This will help to prevent the meat from becoming dry and tough.
  • Season the tenderloin: Season the tenderloin with your favorite seasonings. You can use a simple salt and pepper rub, or you can get more creative with your seasonings. Some popular options include garlic powder, onion powder, paprika, and cumin.
  • Sear the tenderloin: Searing the tenderloin before cooking it in the crock pot will help to lock in the juices and flavor. To sear the tenderloin, heat a large skillet over medium-high heat. Add the tenderloin to the skillet and cook for 2-3 minutes per side, or until browned.
  • Cook the tenderloin in the crock pot: Place the seared tenderloin in the crock pot. Add your favorite sauce or liquid. You can use a simple broth or stock, or you can get more creative with your sauce. Some popular options include barbecue sauce, teriyaki sauce, and honey garlic sauce.
  • Cook the tenderloin on low for 6-8 hours: This will allow the tenderloin to cook thoroughly and become fall-apart tender.
  • Let the tenderloin rest before serving: Once the tenderloin is cooked, remove it from the crock pot and let it rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Pork tenderloin is a delicious and versatile cut of meat that is perfect for cooking in the crock pot. With just a few simple ingredients, you can create a tender and flavorful meal that the whole family will enjoy. So next time you're looking for an easy and delicious crock pot recipe, give pork tenderloin a try!

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