This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Provided by Bea Ramirez
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g
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Ninyuun Abednego
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Janice Williams
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Mizuu
[email protected]I've made this pie several times and it's always a success. It's a great recipe for beginner bakers.
Khawaja Adeel
[email protected]This pie is perfect for summer. It's light and refreshing, and it's always a hit with my guests.
Sarita Baskota
[email protected]I made this pie for my family and they loved it. It's a great recipe for a quick and easy dessert.
Masoomro Alisoomro
[email protected]This pie is so delicious and it's so easy to make. I highly recommend it.
Khurram Ranjha
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert recipe.
Gohar Bhatti
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Dinesh Moktan
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Torri Thurman
[email protected]This pie was so easy to make and it turned out so creamy and delicious! I will definitely be making this again.