Best 3 Crock Pot Pot Roast Tender Juicy Recipes
Embark on a culinary journey to discover the secrets of creating a tender and juicy crock pot pot roast that will tantalize your taste buds. With just a few simple ingredients and the power of your slow cooker, you can craft a delectable dish that will become a family favorite. Whether you prefer a classic pot roast with hearty vegetables, or a bold and flavorful variation with exotic spices, this guide will provide you with the essential steps and tips to ensure a mouthwatering and memorable meal. Get ready to savor the succulent flavors of melt-in-your-mouth pot roast, all while enjoying the convenience of cooking in your crock pot.
Here are our top 3 tried and tested recipes!
CROCK POT POT ROAST - TENDER & JUICY
My mother made roast, potatoes & carrots like this for as long as I can remember. When I make it I don't usually measure anything that goes in it, but all in all it always turns out wonderful.
Provided by Chef Chele 2
Categories Roast Beef
Time 6h20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Set your crock pot to low or simmer setting and let it heat up while you prepare the rest of the meal.
- If you drink coffee and have made some previously that would still be fresh, you may use it, it does not need to be hot because it will re-warm in the crock pot. If you do not have any coffee, then make 3 cups of it either in a coffee maker or the microwave. I do not drink coffee, so I recommend using 3 Folgers Singles (Classic Decaf).
- Cut your potatoes into halves. Leaving the peel on, salt and pepper them to your tasting and then set them aside.
- Place your roast in the crock pot first. Salt and pepper it according to your liking and I like to add a little sprinkle of garlic powder and onion powder.
- Pour your coffee into the crock pot, making sure to drench the roast in the process.
- Open your 1 lb. of baby carrots and put them around your roast so that they are completely under the coffee.
- Take your potato halves and put them with the inside of the potato touching the roast and partly in the coffee. This will depend on the size of your roast and crock pot, but make sure it is touching both the meat and the coffee in order to get the best flavor.
- Leave your crock pot on low or simmer for 6 hours, making sure to check on your potatoes after about 4 hours so that you are sure they will be cooked throughly.
AWESOME SLOW COOKER POT ROAST
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Provided by Brenda Arnold
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
Tips:
- Choosing the Right Cut of Meat: Select a chuck roast, rump roast, or shoulder roast for a flavorful and tender pot roast. These cuts have good marbling, which helps keep the meat moist during cooking.
- Seasoning the Meat: Generously season the meat with salt, pepper, and your favorite spices before searing. This will help develop a rich flavor crust and enhance the taste of the pot roast.
- Searing the Meat: Sear the meat in a large pot or Dutch oven over medium-high heat before adding the other ingredients. This step helps create a flavorful fond, which adds depth to the sauce.
- Adding Vegetables: Include a variety of vegetables in your pot roast, such as carrots, celery, onions, potatoes, and parsnips. These vegetables will add flavor and texture to the dish.
- Choosing the Right Liquid: Use a combination of beef broth and water or red wine as the liquid for your pot roast. This will create a flavorful and savory sauce.
- Cooking Time: Cook the pot roast on low for 8-10 hours or on high for 4-6 hours. The low and slow cooking method allows the meat to become fall-apart tender and the flavors to meld together.
- Thicken the Sauce: If you desire a thicker sauce, remove the meat and vegetables from the pot and bring the remaining liquid to a simmer. Add a cornstarch slurry (equal parts cornstarch and water) and whisk until the sauce reaches the desired consistency.
Conclusion:
Crock-pot pot roast is a classic comfort food that is easy to make and packed with flavor. By following these tips, you can create a tender, juicy, and flavorful pot roast that your family and friends will love. Experiment with different seasonings and vegetables to customize the dish to your liking. Enjoy this hearty and satisfying meal on a cold winter day or any time you crave a comforting home-cooked meal.
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