Best 2 Crock Pot Potato Kielbasa Casserole Dinner Recipes

Crock pot potato kielbasa casserole dinner is a flavorful and hearty dish that is perfect for a busy weeknight meal. This one-pot dish is easy to prepare, and it can be tailored to your own tastes. Whether you like your casserole cheesy, creamy, or spicy, there are endless possibilities.

Here are our top 2 tried and tested recipes!

CROCK POT POTATO KIELBASA CASSEROLE DINNER

Crock Pot Potato Kielbasa Casserole Dinner image

Easy and filling. I use reduced-fat versions of the products, but if you want to use regular, go for it.

Provided by Parsley

Categories Pork

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 (2 lb) bag frozen cubed hash brown potatoes, thawed
1 lb reduced-fat kielbasa, sliced
2 minced garlic cloves
1 cup chopped onion
1 1/2 cups chopped carrots, I use preshredded bagged
1/2 cup diced celery
1/2 cup diced red bell pepper
4 tablespoons butter, cut up
1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
2 cups reduced-fat sour cream, mixed with
2 tablespoons flour
1/4 teaspoon dry mustard
1/4 cup low-fat milk
1/2-1 cup shredded sharp cheddar cheese
additional milk, as needed

Steps:

Spray or grease a large crock pot. Do NOT forget to do this!
Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red bell pepper and butter in the crock pot.
Sprinkle with the salt, pepper, parsley and Worcestershire.
In a small bowl, whisk together the sour cream, flour, dry mustard and milk until smooth; pour into crockpot.
Stir everything together.
Cover and cook on low for about 6-8 hours (crockpot cook times vary).
After cooking time is over, lift lid and stir in desired amount of sharp cheddar cheese until melted. Add extra milk, if needed, to get desired moistness.

CREAMY POTATOES 'N' KIELBASA

Creamy Potatoes 'n' Kielbasa image

Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.

Provided by Taste of Home

Categories Dinner

Time 6h5m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 package (28 ounces) frozen O'Brien potatoes
1 pound smoked kielbasa or Polish sausage, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/2 cup water

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.

Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.

Tips:

For a heartier casserole, use a combination of kielbasa and ground beef or sausage.
Add a cup of frozen corn or peas for a pop of color and extra vegetables.
Feel free to substitute any type of cheese that you like, such as cheddar, Monterey Jack, or Swiss.
If you don't have a crock pot, you can also make this casserole in a Dutch oven over low heat.
Serve the casserole with a side of sour cream, salsa, or guacamole.

Conclusion:

This crock pot potato kielbasa casserole is an easy and delicious meal that is perfect for a busy weeknight. It's also a great way to use up leftover kielbasa. The casserole is hearty and filling, and the flavors of the kielbasa, potatoes, and cheese blend together perfectly. Whether you're serving it for dinner or a potluck, this casserole is sure to be a hit.

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