Best 4 Crock Pot Provencal Chicken Recipes

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Provencal chicken is a flavorful and versatile dish that can be easily prepared in a crock pot. This classic French dish is typically made with chicken breasts or thighs, which are seasoned with garlic, herbs, and spices, then simmered in a flavorful broth. The result is a tender and juicy chicken dish that is perfect for a weeknight meal or a special occasion. With just a few simple ingredients and a little time, you can enjoy a delicious and authentic Provencal chicken dish in the comfort of your own home.

Let's cook with our recipes!

CROCK POT CHICKEN PROVENCAL



Crock Pot Chicken Provencal image

This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..

Provided by Miraklegirl

Categories     One Dish Meal

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken thighs, each cut into quarters
2 medium red peppers, cut into 1/4 inch thick slices
1 onion, thinly sliced
1 (28 ounce) can plum tomatoes, drained
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon fennel seed, crushed
3 slices orange rind
1/2 cup fresh basil leaf, chopped

Steps:

  • Place all ingredients in the slow cooker, except for the basil leaves.
  • Mix thoroughly.
  • Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
  • Garnish with basil.

CHICKEN PROVENCAL STEW IN THE CROCK POT



Chicken Provencal Stew in the Crock Pot image

An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French bread or if you are feeling piggish serve with rice and extra vegetables. Instead of using a whole chicken cut up, you could use breasts or thighs, the choice is yours!

Provided by Janette1

Categories     Stew

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 whole chicken
4 medium potatoes
2 onions
2 garlic cloves
1 green pepper
1 (14 1/2 ounce) can plum tomatoes
1/2 cup red wine
2 teaspoons italian seasoning

Steps:

  • Cut up the chicken into portions. Cut the potatoes into cubes, slice the onions, garlic and peppers.
  • Place chicken and potatoes into the crock pot dish.
  • In a bowl, combine the onion, garlic, green pepper, tomatoes, wine and Italian seasoning.
  • Pour the mixture into the crock pot and mix with chicken portions and potatoes.
  • Cook on low for 8 to 10 hours.
  • Enjoy!

CROCK POT CHICKEN PROVENCAL SUPPER



Crock Pot Chicken Provencal Supper image

This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most importantly...my kids will eat it.

Provided by HeatherTX

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 (6 ounce) boneless skinless chicken breasts
2 teaspoons dried basil
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 cup diced yellow bell pepper
1 (16 ounce) can navy beans, rinsed and drained
1 (14 ounce) can pasta-style chunky tomatoes, undrained

Steps:

  • Place chicken in slow cooker and sprinkle with basil, salt and pepper.
  • Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
  • Cover with lid and cook on high 1 hour and low 5 hours.
  • Spoon bean mixture into each of 4 shallow bowls.
  • Top each with 1 breast and 3/4 cup bean mixture.

CROCK POT PROVENCAL CHICKEN



Crock Pot Provencal Chicken image

Super easy and delicious!

Provided by Gretchen ***

Categories     Other Side Dishes

Time 4h5m

Number Of Ingredients 11

1 onion, sliced
1 bell pepper, seeded and cut into strips
1 can(s) diced tomatoes
1 can(s) cannellini beans, rinsed and drained
1 Tbsp balsamic vinegar
2 tsp herbes de provence
2 garlic cloves. minced
2 chicken breasts, boneless and skinless
salt and pepper
2 tsp extra virgin olive oil, divided
2 oz chevre, divided

Steps:

  • 1. Place onion, pepper, tomatoes, beans, vinegar, herbs, and garlic in the crock pot. Stir to combine. Season chicken breasts with a generous amount of salt and some freshly cracked black pepper. Place the chicken in the veggies and beans. Cover and cook on LOW for 4 hours.
  • 2. Top each plate with a drizzle of olive oil and crumbled cheese. Enjoy!

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your dish. Choose a high-quality extra virgin olive oil that is fruity and flavorful.
  • Season your chicken generously: Don't be afraid to season your chicken with salt, pepper, and herbs. This will help to enhance the flavor of the chicken and make it more flavorful.
  • Cook the chicken on low heat: Cooking the chicken on low heat will help to keep it moist and tender. Cook the chicken for 6-8 hours on low or 3-4 hours on high.
  • Add the vegetables and herbs towards the end of cooking: This will help to prevent the vegetables from becoming overcooked and mushy.
  • Serve the chicken with a side of rice or pasta: This will help to soak up the delicious sauce.

Conclusion:

This Crock Pot Provencal Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful sauce made with tomatoes, garlic, herbs, and olives. The chicken is tender and moist, and the vegetables are cooked to perfection. This dish is sure to be a hit with your family and friends.

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