Best 7 Crock Pot Ranch Style Buffalo Wings Recipes
If you are in the mood for a delicious and easy-to-make dish, crock pot ranch style buffalo wings are the perfect option. This dish is perfect for game day, a party, or a quiet night in. The wings are cooked in a flavorful mixture of ranch dressing, hot sauce, and butter, giving them a tangy and spicy flavor. The wings are then coated in a crispy breading and baked in the oven until golden brown. Serve the wings with your favorite dipping sauce and enjoy!
Here are our top 7 tried and tested recipes!
SLOW COOKER BUFFALO WINGS
Buffalo wings made in the slow cooker are tender a crowd pleaser.
Provided by Sarah Olson
Categories Appetizer
Time 2h45m
Number Of Ingredients 6
Steps:
- Add the chicken, sauce, and butter (slice it up and lay on top of wings) to the slow cooker. Cook on HIGH for 2.5 hours. DO NOT open the lid while the wings are in the slow cooker, heat will escape and they will not cook.
- After cooking time is done, take the wings out of the slow cooker, leaving the sauce in the slow cooker, and put the wings on a baking sheet.
- Broil the wings in the oven for a few minutes on each side until browned and crisp.
- Add the wings back to the slow cooker, and stir them back into the sauce.
- Serve with blue cheese, carrots, and celery.
- Enjoy!
Nutrition Facts : Calories 322 kcal, Carbohydrate 1 g, Protein 23 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 109 mg, Sodium 1878 mg, Sugar 1 g, ServingSize 1 serving
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
CROCK POT RANCH STYLE BUFFALO WINGS
Make and share this Crock Pot Ranch Style Buffalo Wings recipe from Food.com.
Provided by Mr. Wiggles
Categories Chicken
Time 4h30m
Yield 24 wings, 4 serving(s)
Number Of Ingredients 5
Steps:
- First broil the chicken pieces in oven on both sides until golden brown. Transfer chicken into crockpot. Mix together melted butter, hot pepper sauce, vinegar and ranch dressing mix. Pour over chicken in crockpot. Cook in low setting for 4 hours.
- You can broil the chicken in the oven the night before, then assemble everything in the crockpot the following day.
Nutrition Facts : Calories 858.9, Fat 70, SaturatedFat 27.8, Cholesterol 287.4, Sodium 564.6, Carbohydrate 0.1, Sugar 0.1, Protein 54.2
CROCK POT BUFFALO WINGS
Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper.
Provided by meganL
Categories Chicken
Time 5h25m
Yield 32 Appetizers, 32 serving(s)
Number Of Ingredients 3
Steps:
- Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to a 3-1/2- or 4-quart crockery cooker. Combine chili sauce and hot pepper sauce; pour over chicken wings.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 21/2 hours. Serve chicken wings with Blue Cheese Dip or ranch salad dressing.
Nutrition Facts : Calories 55.7, Fat 4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 332.3, Carbohydrate 0.2, Sugar 0.1, Protein 4.5
CROCK POT CAJUN-STYLE BUFFALO WINGS
Make and share this Crock Pot Cajun-Style Buffalo Wings recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a crock pot, add chicken, bbq sauce, and all spices.
- Stir and heat on low for 4-5 hours.
Tips:
- To make the wings extra crispy, pat them dry with paper towels before cooking.
- You can use your favorite brand of ranch dressing mix. If you don't have any on hand, you can make your own by combining 1 cup of mayonnaise, 1/2 cup of sour cream, 1/4 cup of buttermilk, 1/4 cup of finely chopped fresh parsley, 1/4 cup of finely chopped fresh dill, 1 tablespoon of minced garlic, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.
- If you don't have a slow cooker, you can bake the wings in the oven at 400 degrees Fahrenheit for about 1 hour, or until they are cooked through and crispy.
- Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
These crock pot ranch style buffalo wings are a delicious and easy appetizer or main course. They are perfect for game day, parties, or any other occasion. The wings are cooked in a slow cooker until they are fall-off-the-bone tender, and then they are coated in a flavorful ranch dressing and buffalo sauce. Serve them with your favorite dipping sauce and enjoy!
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