TUNA WITH AVOCADO-KIWI SALSA
Looking for a seafood dinner? Then check out this grilled tuna topped with fruity salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- If tuna steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish, mix remaining tuna ingredients. Add tuna; turn to coat with marinade. Cover; refrigerate, turning once, at least 30 minutes but no longer than 2 hours to marinate.
- Meanwhile, in medium bowl, mix all salsa ingredients; refrigerate.
- Spray grill rack with cooking spray. Heat gas or charcoal grill. Remove tuna from marinade; reserve marinade. Place tuna on grill. Cover grill; cook over medium heat 11 to 16 minutes, brushing 2 or 3 times with marinade and turning once, until tuna flakes easily with fork and is slightly pink in center. Discard any remaining marinade. Top tuna with salsa.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g
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Alamgir Hossen
[email protected]This tuna salad is a great way to jazz up your lunch routine. It's packed with flavor and nutrients, and it's sure to keep you satisfied until dinner.
Lynn Norris webb
[email protected]I've made this tuna salad several times now, and it's always a hit. It's a great recipe to have on hand for quick and easy meals.
Manu M
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the avocado and kiwi salsa, and they always ask for seconds.
David Hill
[email protected]I love the combination of flavors in this tuna salad. The avocado and kiwi salsa is a great way to add some sweetness and acidity to the dish.
Danielle Adaway
[email protected]This tuna salad is delicious! The avocado and kiwi salsa is the perfect complement to the tuna. It's light and refreshing, and it's perfect for a summer lunch or dinner.
Ginger
[email protected]I'm not a big fan of tuna salad, but I decided to give this recipe a try because I love avocados and kiwis. I'm so glad I did! The avocado and kiwi salsa really makes this dish. It's so refreshing and flavorful.
Rao Fahad
[email protected]This recipe is a great way to use up leftover tuna. I had some canned tuna in my pantry that I needed to use up, and this recipe was the perfect solution. The avocado and kiwi salsa is a great way to add some freshness and flavor to the tuna.
Susiparan Vathani
[email protected]I'm always looking for new and exciting tuna salad recipes, and this one definitely fits the bill. The avocado and kiwi salsa is a genius addition, and it really takes the dish to the next level. I'll definitely be making this again.
Sk Sanim
[email protected]This tuna salad recipe is a game-changer! The avocado and kiwi salsa adds a vibrant and refreshing twist to the classic dish. I followed the recipe exactly and it turned out perfectly. The flavors and textures all came together beautifully.