Craving a comforting and hearty meal that requires minimal effort? Look no further than the crock pot ravioli casserole. This delectable dish combines the classic flavors of ravioli, cheese, and sauce in a slow cooker, resulting in a rich and satisfying meal that's perfect for busy weeknights or cozy weekends. With just a few simple ingredients and a few hours of cooking time, you can create a crowd-pleasing casserole that will warm your soul and leave you feeling satisfied.
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CROCK POT RAVIOLI CASSEROLE
This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!
Provided by Joy1996
Categories Weeknight
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat.
- Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
- Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
- Place about 1 cup of the sauce in the bottom of a crock pot.
- Add 1 package frozen beef ravioli; top with 1 cup of cheese.
- Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
- Pour remaining sauce evenly over the top.
- Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
- Sprinkle with parsley to serve.
CROCK POT RAVIOLI CASSEROLE
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Provided by Kathleen Riemer
Number Of Ingredients 12
Steps:
- 1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)
Provided by vickysue_4
Number Of Ingredients 12
Steps:
- Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
CROCK-POT RAVIOLI CASSEROLE RECIPE
Provided by Dolphl1970
Number Of Ingredients 12
Steps:
- Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
Tips:
- Use a variety of cheeses to create a flavorful casserole. A good combination is a blend of mozzarella, cheddar, and Parmesan.
- Add some cooked vegetables to the casserole for a healthy boost. Some good options include broccoli, cauliflower, and carrots.
- If you don't have jarred Alfredo sauce, you can make your own by whisking together milk, butter, flour, garlic powder, salt, and pepper.
- Top the casserole with a layer of bread crumbs before baking to give it a crispy texture.
- Serve the casserole with a side of garlic bread or a salad.
Conclusion:
Crock Pot Ravioli Casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover ravioli. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying casserole that the whole family will enjoy.
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