Best 4 Crock Pot Ravioli Casserole Recipes
Craving a comforting and hearty meal that requires minimal effort? Look no further than the crock pot ravioli casserole. This delectable dish combines the classic flavors of ravioli, cheese, and sauce in a slow cooker, resulting in a rich and satisfying meal that's perfect for busy weeknights or cozy weekends. With just a few simple ingredients and a few hours of cooking time, you can create a crowd-pleasing casserole that will warm your soul and leave you feeling satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT RAVIOLI CASSEROLE
This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!
Provided by Joy1996
Categories Weeknight
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat.
- Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
- Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
- Place about 1 cup of the sauce in the bottom of a crock pot.
- Add 1 package frozen beef ravioli; top with 1 cup of cheese.
- Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
- Pour remaining sauce evenly over the top.
- Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
- Sprinkle with parsley to serve.
CROCK POT RAVIOLI CASSEROLE
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Provided by Kathleen Riemer
Number Of Ingredients 12
Steps:
- 1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)
Provided by vickysue_4
Number Of Ingredients 12
Steps:
- Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
CROCK-POT RAVIOLI CASSEROLE RECIPE
Provided by Dolphl1970
Number Of Ingredients 12
Steps:
- Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
Tips:
- Use a variety of cheeses to create a flavorful casserole. A good combination is a blend of mozzarella, cheddar, and Parmesan.
- Add some cooked vegetables to the casserole for a healthy boost. Some good options include broccoli, cauliflower, and carrots.
- If you don't have jarred Alfredo sauce, you can make your own by whisking together milk, butter, flour, garlic powder, salt, and pepper.
- Top the casserole with a layer of bread crumbs before baking to give it a crispy texture.
- Serve the casserole with a side of garlic bread or a salad.
Conclusion:
Crock Pot Ravioli Casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover ravioli. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying casserole that the whole family will enjoy.
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