Best 8 Crock Pot Ravioli Recipes

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If you're looking for an easy and delicious meal that can be made in your crock pot, ravioli is a great option! With just a few simple ingredients, you can have a delicious and comforting meal that the whole family will love. Whether you're using store-bought or homemade ravioli, there are endless possibilities for sauces and toppings that you can use to create a unique and flavorful dish. So gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT RAVIOLI



Crock Pot Ravioli image

This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

Provided by Bekah

Categories     One Dish Meal

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (25 ounce) bag beef ravioli
1 (26 ounce) jar pasta sauce
1 (8 ounce) can tomato sauce
1 cup water
2 -3 teaspoons red peppers
Italian spices
1 cup shredded mozzarella cheese

Steps:

  • Pour about half of the pasta sauce in the bottom of crock pot.
  • Add frozen ravioli.
  • Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
  • Sprinkle Italian seasonings over sauces.
  • Sprinkle cheese on top.
  • Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

Nutrition Facts : Calories 186.6, Fat 8, SaturatedFat 3.4, Cholesterol 17.5, Sodium 888.6, Carbohydrate 21.7, Fiber 4.2, Sugar 14.2, Protein 7.1

EASY RAVIOLI LASAGNA - CROCK POT



Easy Ravioli Lasagna - Crock Pot image

The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz

Provided by Foxxyladyone

Categories     One Dish Meal

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 1/2 lbs lean ground beef
1 large yellow onion, chopped
1 tablespoon packed light brown sugar
1 (28 ounce) jar pasta sauce with mushrooms
1 (25 ounce) package frozen cheese ravioli
5 cups mozzarella cheese, shredded

Steps:

  • Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
  • Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
  • Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

CROCK POT RAVIOLI CASSEROLE



Crock Pot Ravioli Casserole image

This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!

Provided by Joy1996

Categories     Weeknight

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1 (26 ounce) can four cheese pasta sauce
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley (optional)

Steps:

  • Heat oil in a large skillet over medium heat.
  • Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
  • Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
  • Place about 1 cup of the sauce in the bottom of a crock pot.
  • Add 1 package frozen beef ravioli; top with 1 cup of cheese.
  • Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
  • Pour remaining sauce evenly over the top.
  • Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
  • Sprinkle with parsley to serve.

CROCK POT RAVIOLI CASSEROLE



Crock Pot Ravioli Casserole image

..

Provided by Kathleen Riemer

Number Of Ingredients 12

1 1/2 lbs. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1 can stewed tomatoes
1 tsp. oregano
1 tsp. italian seasoning
salt/pepper
10 oz. frozen spinach, thawed (i used fresh spinach)
16 oz. bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

Steps:

  • 1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

ALL DAY RAVIOLI STEW CROCK POT RECIPE - (4/5)



All Day Ravioli Stew Crock Pot Recipe - (4/5) image

Provided by Reneeb

Number Of Ingredients 6

2 cups carrots (sliced)
1 cup onions (chopped)
2 cans (14 oz. size) vegetable broth
2 cans (14 oz. size) Italian-style diced tomatoes(undrained)
1 can (19 oz. size) Cannellini beans (drained)
1 package (9 oz. size) refrigerated ravioli

Steps:

  • In large crock pot, combine all ingredients except ravioli; mix well. Cover;cook on low setting for 6 hours or until vegetables are tender. At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.

CROCK POT RAVIOLI



Crock Pot Ravioli image

Make and share this Crock Pot Ravioli recipe from Food.com.

Provided by Clicker

Categories     One Dish Meal

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 medium onion, chopped
1/8 teaspoon garlic powder
16 ounces tomato sauce
14 ounces stewed tomatoes
1 teaspoon dried oregano
1 teaspoon italian seasoning
salt
pepper
16 ounces bow tie pasta
1/2 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

  • In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
  • Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
  • During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.

Nutrition Facts : Calories 492.1, Fat 17.7, SaturatedFat 8, Cholesterol 125.2, Sodium 713.7, Carbohydrate 49.1, Fiber 3.6, Sugar 6.2, Protein 33.5

CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)



Crock Pot Ravioli Casserole Recipe - (4.5/5) image

Provided by vickysue_4

Number Of Ingredients 12

1 1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15-ounce) can tomato sauce
1 can stewed tomatoes
1 teaspoon oregano
1 teaspoon Italian seasoning
salt/pepper
10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
16-ounce bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

Steps:

  • Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

CROCK-POT RAVIOLI CASSEROLE RECIPE



Crock-pot Ravioli Casserole Recipe image

Provided by Dolphl1970

Number Of Ingredients 12

1 1/2 lbs. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1 can stewed tomatoes
1 tsp. oregano
1 tsp. Italian seasoning
salt/pepper
10 oz. frozen spinach, thawed (I used fresh spinach)
16 oz. bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

Steps:

  • Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

Tips:

  • Choose fresh or frozen ravioli for the best results.
  • If using frozen ravioli, thaw them before cooking.
  • Use a slow cooker that is large enough to hold all of the ingredients.
  • Add the ravioli, sauce, vegetables, and seasonings to the slow cooker.
  • Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours.
  • Stir the ravioli occasionally to prevent them from sticking together.
  • Serve the ravioli with additional sauce, grated Parmesan cheese, and a side of bread or salad.

Conclusion:

Crock Pot Ravioli recipes are a convenient and delicious way to feed your family a hearty and satisfying meal. With just a few simple ingredients and a few hours of cooking time, you can have a delicious and comforting dish that everyone will love. Whether you are looking for a quick and easy weeknight meal or a special dish for a weekend gathering, Crock Pot Ravioli is a great option. Experiment with different sauces, vegetables, and seasonings to create your own unique and flavorful dish.

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