Crock-pot sausage and beans is a classic comfort food dish that is perfect for a busy weeknight meal. It’s hearty, flavorful, and incredibly easy to make. Simply throw all the ingredients in your crock pot and let it cook all day. The result is a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE
Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 700, Carbohydrate 93 g, Cholesterol 45 mg, Fat 1, Fiber 17 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 27 g, TransFat 1/2 g
CROCK-POT BEANS & SAUSAGE
Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage.
Provided by T-Logan
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all in crockpot and mix to combine.
- Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
- Serve with corn bread and hot sauce.
- Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.
BEANS & SAUSAGE - CROCK POT
I found this in a crock pot cookbook, and although it was similar to some recipes already on here, I wanted to post it so I would remember to try it. The recipe says you can substitute any type of canned beans, just use two types. Suggestions for white are great northern, butter beans, or cannellini. For red, you could try small red or kidney beans. Fresh or fully cooked sausage can be used.
Provided by fullernj
Categories One Dish Meal
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In an ungreased skillet over medium heat, brown the sausage. If using fully cooked or smoked sausage, slice and set aside. If using fresh sausage, add the water, cover and cook 8 to 10 minutes until completely cooked through. Uncover and cook a few minutes more. Cool and slice.
- In a clean skillet, heat the oil over medium. Add the peppers, onion and garlic, stirring just until tender.
- Transfer to the slow cooker and add the sausage, beans, tomatoes and their juice, and wine. Cover and cook on HIGH for 3 to 4 hours, or LOW for 6 to 8 hours. Near the end of the cooking time, check the consistency and cook with the lid off to thicken if desired.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 741.3, Fat 40.4, SaturatedFat 12.2, Cholesterol 65.8, Sodium 1265.6, Carbohydrate 61.9, Fiber 14.4, Sugar 6.3, Protein 32
SLOW-COOKER BARBECUE BEANS AND SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.
- Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.
Nutrition Facts : Calories 549, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 102 milligrams, Sodium 1,796 milligrams, Carbohydrate 75 grams, Fiber 20 grams, Protein 38 grams
CROCK POT SAUSAGE AND BEANS
Make and share this Crock Pot Sausage and Beans recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 8h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Put all in crock pot and cook on low 6-8 hours, or on high 3-4 hours.
CROCK POT BLACK BEANS AND SAUSAGE
I'm using this for Sunday meals - Great way to go through beans, and sausage is an inexpensive meat. I can put everything in, and return after Church and laundry, and find wonderful meal waiting.
Provided by Tessa Morales
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Soak the black beans overnight in a generous amount of water.
- Preheat the crock pot on high while prepping.
- Drain beans, rinse, and place in a large pan, cover with cold water, and bring to a boil, boil for 10 minutes, then drain and put them in crock pot.
- Heat oil in a large skillet and saute the onion, garlic, celery with the chiles, cumin, and mustard powder for 3 minutes Add the bell pepper, stir, and put contents of skillet in the crock pot. Stir.
- Add sausages to skillet, and cook until browned, (but don't overcook) then empty into crock pot.
- Blend tomatoes, maple syrup, and broth. Cover and cook on high for 6 to 8 hours.
- Season with salt and pepper, to taste, garnish with the chopped thyme.
Nutrition Facts : Calories 472.7, Fat 19.8, SaturatedFat 5.7, Cholesterol 40.5, Sodium 563.2, Carbohydrate 52, Fiber 12, Sugar 9.8, Protein 24
SLOW COOKER RED BEANS & SAUSAGE
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.
BBQ BEANS AND SAUSAGE CROCK POT
Make and share this BBQ Beans and Sausage Crock Pot recipe from Food.com.
Provided by nannymelissa
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray slow cooker with cooking spray.
- Mix all ingredients except sausage in crock pot.
- Place sausage on top of mixture.
- Cover and cook on low heat 5 to 6 hours.
Nutrition Facts : Calories 616.6, Fat 23.1, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1029.7, Carbohydrate 75.6, Fiber 17.8, Sugar 22, Protein 28.1
Tips:
- Choosing the Right Sausage: For the best flavor and texture, opt for a high-quality sausage. Look for brands that use natural ingredients and avoid those with excessive fillers.
- Soaking the Beans: Remember to soak the beans overnight or for at least 8 hours to reduce cooking time and improve their texture.
- Searing the Sausage: Before adding the sausage to the slow cooker, sear it in a skillet over medium-high heat. This step adds a delicious caramelized flavor to the sausage and enhances the overall taste of the dish.
- Using a Variety of Vegetables: Don't be afraid to mix and match different vegetables in this recipe. Some great options include diced carrots, celery, bell peppers, corn, or zucchini.
- Adjusting the Liquid: The amount of liquid you add to the slow cooker will depend on the type of beans you're using and your desired consistency. Start with the recommended amount and adjust as needed.
- Using Fresh Herbs: For an extra burst of flavor, add fresh herbs such as thyme, rosemary, or sage to the slow cooker along with the other ingredients.
Conclusion:
This crock-pot sausage and beans recipe is a hearty and flavorful dish that's perfect for busy weeknights or casual gatherings. With its simple ingredients and minimal prep work, it's a convenient and delicious meal that the whole family will enjoy. Feel free to experiment with different types of sausage, vegetables, and seasonings to create your own unique version of this classic comfort food.
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