Best 2 Crock Pot Sausage And Potato Soup Recipes
If you're craving comfort food on a chilly day, crock pot sausage and potato soup is the perfect solution. This rich, hearty soup is loaded with flavorful sausage, tender potatoes, and a variety of vegetables, all simmered in a creamy broth. With just a few simple steps and minimal prep time, you can have a delicious, satisfying meal that the whole family will love.
Let's cook with our recipes!
CROCK POT POTATO AND SMOKED SAUSAGE SOUP
Make and share this Crock Pot Potato and Smoked Sausage Soup recipe from Food.com.
Provided by Jennifer Brasher
Categories Pork
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pour chicken broth in crock pot.
- Add can of mushroom soup and mix well with broth.
- Peel and dice potatoes, add to crock pot.
- Dice onion and saute in skillet with butter until soft.
- Slice smoked sausage and then quarter.
- Add to onion.
- Cook until smoked sausage is hot.
- Add to crock pot.
- Cook on high for 4 hours.
- Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
- Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.
Nutrition Facts : Calories 413.5, Fat 26, SaturatedFat 11.1, Cholesterol 61.4, Sodium 1003.1, Carbohydrate 29.1, Fiber 3.2, Sugar 2.5, Protein 16.1
CROCK-POT SAUSAGE AND POTATO SOUP
I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract any ingredients according to your taste.
Provided by Patti Knepp
Categories Other Soups
Time 5h30m
Number Of Ingredients 13
Steps:
- 1. Place cut sausage, potatoes and vegetables into crock pot.
- 2. Combine chicken broth, dry onion soup mix, and cream of mushroom soup. Mix well to combine all ingredients.(What I did was stir together the mushroom and dry onion soup using just about 1/2 of the chicken broth to dissolve the dry soup base and thin out the mushroom soup and then added the remaining chicken broth) Pour over vegetables and sausage in crock pot.
- 3. Cook on Low for 6-8 hours or High for 3-4 hours. **OPTIONAL: approx 5 minutes before serving you may stir in 1/2 cup sour cream.
Tips:
- Use a variety of sausages: This will add more flavor and texture to your soup. Try using a combination of mild, spicy, and sweet sausages.
- Brown the sausages before adding them to the soup: This will help to develop their flavor and prevent them from becoming dry.
- Use a good quality broth: This will make a big difference in the overall flavor of your soup. Look for a broth that is low in sodium and has a rich flavor.
- Add vegetables to the soup: This will make it more nutritious and flavorful. Try using a variety of vegetables, such as potatoes, carrots, celery, and onions.
- Season the soup to taste: This may include adding salt, pepper, garlic powder, onion powder, or other herbs and spices.
Conclusion:
Crock-Pot Sausage and Potato Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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