Provided by Kristen
Yield 6
Number Of Ingredients 9
Steps:
- Place your your onion, celery and potatoes in a large pot.
- Drain your crab meat and pour the crab meat liquid over all the veggies.
- Add enough water to cover all of the vegetables.
- Simmer over medium heat until veggies are tender.
- Melt butter in heavy saucepan.
- Add flour, making a roux, and blend until smooth.
- Stir constantly while slowly adding half and half.
- Cook and stir with wire whisk until thick and smooth.
- Add your mix to the veggies and combine.
- Add your crab meat, salt, and pepper.
- Mix until combined and serve.
Nutrition Facts : Servingsize 1 serving, Calories 639 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 4669 mg, Carbohydrate 137 g, Sugar 3 g, Protein 18 mg
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Rama Kay's
[email protected]This soup is an abomination. I would not recommend it to anyone.
Henrique Paiva
[email protected]This soup is not worth the effort. It's bland and watery.
Momena Begum
[email protected]I'm not sure what I did wrong, but my soup turned out really fishy. I think I might have used too much crab meat.
BOGERE ISA
[email protected]This soup is a bit bland. I would add more salt and pepper next time.
DABA Sowe
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
anand Suonath
[email protected]This soup is a bit too thick for my taste. I would add more broth next time.
Leonore Culbert
[email protected]I'm not a fan of the sherry in this soup. I think it overpowers the other flavors.
Ghazal Alwan
[email protected]This soup is a bit pricey to make, but it's worth it. The flavor is amazing!
Sikci
[email protected]I love that this soup is made with fresh crab meat. It really makes a difference in the flavor.
Emely Toll
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
CrazyBoy
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it up! I will definitely be making this again.
Binta Chowdhury
[email protected]This soup is easy to make and absolutely delicious. I love that I can use canned crab meat, which makes it a quick and easy meal.
Zainab Jaani
[email protected]I'm not a big fan of crab, but I really enjoyed this soup. The broth is so flavorful, and the crab meat is cooked perfectly.
magzoub Ahmed
[email protected]This is the best crab soup I've ever had! The flavors are perfectly balanced, and the soup is so creamy and comforting.
Doreen Reeny
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Idris Mohamed
[email protected]This crab soup is unbelievably good! The broth is rich and flavorful, and the crab meat is tender and succulent. I followed the recipe exactly, and it turned out perfectly.