Best 2 Crock Pot Shredded Beef Bbq Recipes
Crock-Pot Shredded Beef BBQ is an incredibly easy and tasty dish that is sure to be a hit at any gathering. With just a few simple ingredients and a few hours in a slow cooker, you can create a delicious and tender shredded beef that is perfect for tacos, sandwiches, nachos, or simply served over rice. The Crock-Pot does all the work for you, making this recipe a great option for busy weeknights or lazy weekends.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SHREDDED BBQ BEEF (FLANK STEAK)
Came up with this receipe on a whim and it was a hit. Never used flank steak in a crock pot before and was not sure how it would come out and after eating this I will use flank steak in the crock pot not only because I enjoyed it but because the hubby really wanted seconds and kept telling me it reminded him of his favorite bbq...
Provided by Patty Cassatt
Categories Steaks and Chops
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. pour water into crock pot add bbq sauce and stir to blend
- 2. rough chop onions into nice pieces..they will shrink during the cooking process (I used 3 large..next time i might add 1 more we love onions) add onions to mixture in crock pot
- 3. chop 3 fresh cloves of garlic or use 3 table spoons of pre chopped garlic and add to crockpot
- 4. add your flank steak to the pot and make sure the steak is covered by the bbq sauce/water mixture (you can add alittle more water if needed)
- 5. cook for 8 hrs on low stir..this will help the flank steak shred
- 6. I served ours over mashed potatoes and served with fresh green beans..for left overs I toasted some onion rolls with a little butter in the oven and made shredded bbq beef sandwiches
CROCK POT SHREDDED BEEF BBQ
The beauty of this recipe is you can really cater it to your specific tastes. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. This is a family favorite for us year round, whether for summer birthdays or Holiday parties.
Provided by Jennifer Elsenheimer
Categories Beef
Time 8h5m
Number Of Ingredients 4
Steps:
- 1. Set Crock pot on low and add ½ the jar of salsa, a pinch of salt and pepper.
- 2. Put roast in Crock Pot and cover with the rest of the salsa, and another pinch of salt and pepper. No need to add water.
- 3. Add ½ to 1 cups of BBQ sauce (optional). I would recommend starting with the ½ cup at first, and add more later, if desired.
- 4. Cook on low for 8 hours. Do not remove the lid, there is no need to stir.
- 5. About 1 hour before serving, take two forks and shred the beef. Add additional BBQ sauce (optional). Recover, and let marinate until ready to serve.
Tips:
- Choose the right cut of beef. Chuck roast or brisket are good options because they have a lot of connective tissue that will break down and become tender during the cooking process.
- Brown the beef before cooking it in the slow cooker. This will help to develop flavor and prevent the beef from becoming dry.
- Add plenty of liquid to the slow cooker. This will help to keep the beef moist and prevent it from sticking to the bottom of the pot.
- Cook the beef on low heat for 8-10 hours. This will allow the connective tissue to break down and the beef to become fall-apart tender.
- Shred the beef with two forks before serving. This will make it easier to eat and will help to distribute the sauce evenly.
Conclusion:
Crock-Pot Shredded Beef BBQ is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender beef BBQ that the whole family will love. So next time you're looking for a quick and easy meal, give Crock-Pot Shredded Beef BBQ a try. You won't be disappointed!
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