"I've made this casserole for 25 years and my family never gets tired of it," writes Sue Gonzales from her home in Fortson, Georgia. "I like to assemble it the night before, then pop it in the over after work. A tossed salad completes the meal nicely."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted., Drain macaroni; stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 499 calories, Fat 32g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1336mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.
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Abdulrahman Hammdard
[email protected]I would definitely recommend this recipe to others.
Jack Hamilton
[email protected]5 stars
Stellah Nantale
[email protected]Yum!
michelle elson
[email protected]This was a quick and easy recipe to follow. I used smoked sausage instead of hot dogs and it turned out great!
Aaliyah Sharp
[email protected]I made this for my family last night and they loved it! Even my picky eater son ate two helpings.
SAO_DeathGun_69
[email protected]This is the best mac and cheese I've ever had! It's so creamy and cheesy, and the hot dogs add a nice salty flavor. I will definitely be making this again!