Best 2 Crock Pot Shredded Beef Burritos Recipes
Searching for a flavorful and convenient meal? Look no further than crock pot shredded beef burritos. This satisfying dish combines the ease of a slow cooker with the tantalizing flavors of classic Mexican cuisine. Bursting with tender shredded beef, aromatic spices, and a blend of your favorite fillings, these burritos are not only delicious but also a breeze to prepare. Whether you're hosting a casual gathering or simply seeking a comforting weeknight meal, this crock pot shredded beef burrito recipe will delight your taste buds and become a staple in your culinary repertoire. So, grab your slow cooker, gather your ingredients, and let's embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SHREDDED BEEF BURRITOS
Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.
Provided by TERRY B.
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove as much fat as possible from roast.
- Place roast in crock pot and cover with remainder of ingredients except tortillas.
- Cook on low for 8-10 hours.
- With fork shred roast and stir well with other ingredients in crock pot.
- Drain meat mixture well and serve in flour tortillas with your favorite toppings.
- Enjoy.
Nutrition Facts : Calories 595.8, Fat 34.5, SaturatedFat 13.2, Cholesterol 104.3, Sodium 476, Carbohydrate 35.9, Fiber 3.1, Sugar 3.7, Protein 33.7
AWESOME SHREDDED BEEF BURRITOS OR TACOS (CROCK POT)
This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. I buy can of enchilada sauce to smother the burritos with and then top with shredded lettuce, tomatoes, onions, sour cream, shredded cheese and of course my own homemade salsa Recipe #239651. My Father declares them "better than restaurant burritos".
Provided by Sooz Cooks
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Sprinkle with taco seasoning, salt and pepper.
- Top with diced tomatoes.
- Cook on low 8-10 hours.
- Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
- Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.
Tips:
- Use chuck roast or shoulder steak for the shredded beef, as these cuts are tough and will benefit from the slow cooking process.
- Sear the beef in a skillet before adding it to the slow cooker. This will help develop flavor and color.
- Add plenty of liquid to the slow cooker, such as beef broth or water. This will help keep the beef moist and prevent it from drying out.
- Cook the beef on low for 8-10 hours, or until it is fall-apart tender.
- Shred the beef with two forks before serving. This will make it easier to eat in burritos or tacos.
- Serve the shredded beef burritos with your favorite toppings, such as cheese, sour cream, guacamole, and salsa.
Conclusion:
Crock-Pot shredded beef burritos are an easy and delicious meal that can be made in advance. They are perfect for busy weeknights or for feeding a crowd. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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