Best 4 Crock Pot Smokey Black Beans Recipes

In the realm of culinary indulgence, few dishes embody rustic charm and smoky allure quite like crock pot smokey black beans. This delectable dish, shrouded in a symphony of flavors and aromas, transports taste buds to a culinary haven where smoky notes dance harmoniously with the earthy essence of black beans. Whether you seek a hearty main course or a versatile side dish, crock pot smokey black beans stand ready to tantalize your palate and leave you craving more.

Let's cook with our recipes!

SMOKY BLACK BEANS

Smoky Black Beans image

My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think I came pretty close with this one. A little spicy, a little sweet but oh, so good!!! These beans go great with almost any meat but are especially good with grilled chicken.

Provided by ReneeW.

Categories Side Dish Beans and Peas

Time 6h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound dry black beans, soaked overnight
4 teaspoons bacon drippings
1 onion, chopped
2 teaspoons hickory-flavored liquid smoke
2 tablespoons dark molasses
½ cup packed brown sugar
4 slices pickled jalapeno peppers

Steps:

Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
Heat bacon drippings in a skillet over medium heat. Add onions; cook and stir until tender. Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno slices. Stir to blend, then cover and cook on High for 5 to 6 hours, or until beans are tender.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 49.5 g, Cholesterol 2.4 mg, Fat 4.3 g, Fiber 11.6 g, Protein 11.7 g, SaturatedFat 1.3 g, Sodium 44.7 mg, Sugar 16.7 g

GRANDMA SONY'S SLOW COOKER BLACK BEANS

Grandma Sony's Slow Cooker Black Beans image

My mother-in-law whipped up these black beans one day without really paying attention to what she was putting in and served them as a side. I have since had to reverse-engineer them to come up with this slow cooker recipe and found they are extremely versatile. They are excellent in burritos, over rice as a side or main dish, or just as a soup on their own. You can even add cheese to the leftovers to make a great dip for chips!

Provided by DNorth

Categories Side Dish Beans and Peas

Time 16h20m

Yield 10

Number Of Ingredients 14

Ingredients

1 pound dry black beans
4 cups chicken broth
1 (14 ounce) can diced tomatoes in juice
2 carrots, peeled and finely chopped
1 large onion, chopped
1 red bell pepper, chopped
2 teaspoons minced garlic, or more to taste
2 teaspoons ground cumin
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon chopped jalapeno pepper, or more to taste
1 teaspoon ground black pepper, or more to taste
1 cup canned corn, drained
¼ cup brown sugar

Steps:

Sort black beans and place into a large container. Cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
Combine black beans, chicken broth, tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeno, and black pepper in a slow cooker.
Cover and cook on High until mixture has reduced and beans are tender, about 8 hours. Stir in corn and brown sugar 1 hour before serving.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 42.9 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 8.7 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 1062.8 mg, Sugar 10.1 g

CROCK POT SMOKEY BLACK BEANS

Crock Pot Smokey Black Beans image

A little spicy, a little sweet. Great as a filling for burritos or enchiladas, or as a side with grilled meats or fish.

Provided by KelBel

Categories Black Beans

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb dried black beans, soaked overnight
4 slices bacon
1 small onion, chopped
2 teaspoons hickory-flavored liquid smoke
2 tablespoons dark molasses
1/2 cup brown sugar
1 jalapeno, minced

Steps:

** Soak beans over night
Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
Cook bacon in a skillet over medium heat until fat is rendered. Add onions; cook and stir until onions are tender.
Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno. Stir to blend, then cover and cook on low for 8 to 10 hours, or until beans are tender.

Nutrition Facts : Calories 283.4, Fat 2.6, SaturatedFat 0.8, Cholesterol 2.7, Sodium 42.3, Carbohydrate 53.7, Fiber 8.9, Sugar 17.8, Protein 12.9

CROCK POT BLACK BEANS AND SAUSAGE

Crock Pot Black Beans and Sausage image

I'm using this for Sunday meals - Great way to go through beans, and sausage is an inexpensive meat. I can put everything in, and return after Church and laundry, and find wonderful meal waiting.

Provided by Tessa Morales

Categories Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups dried black beans, soaked overnight
1 tablespoon sunflower oil
1 large red onion, peeled and chopped
2 -4 garlic cloves, peeled and minced
2 celery ribs, trimmed and chopped
1 teaspoon minced dried chili
1 teaspoon ground cumin or 1 teaspoon dried mustard
1 yellow bell peppers or 1 red pepper, seeded and chopped
8 spicy pork sausage links or 8 beef sausages
14 1/2 ounces chopped tomatoes
1 tablespoon maple syrup
1 1/4 cups beef broth or 1 1/4 cups chicken broth
2 fresh bay leaves
salt & freshly ground black pepper
1 tablespoon chopped fresh thyme

Steps:

Soak the black beans overnight in a generous amount of water.
Preheat the crock pot on high while prepping.
Drain beans, rinse, and place in a large pan, cover with cold water, and bring to a boil, boil for 10 minutes, then drain and put them in crock pot.
Heat oil in a large skillet and saute the onion, garlic, celery with the chiles, cumin, and mustard powder for 3 minutes Add the bell pepper, stir, and put contents of skillet in the crock pot. Stir.
Add sausages to skillet, and cook until browned, (but don't overcook) then empty into crock pot.
Blend tomatoes, maple syrup, and broth. Cover and cook on high for 6 to 8 hours.
Season with salt and pepper, to taste, garnish with the chopped thyme.

Nutrition Facts : Calories 472.7, Fat 19.8, SaturatedFat 5.7, Cholesterol 40.5, Sodium 563.2, Carbohydrate 52, Fiber 12, Sugar 9.8, Protein 24

Tips:

Use dried black beans for the best flavor and texture. If using canned beans, rinse them well before using.
Soak the beans overnight or for at least 8 hours before cooking to reduce the cooking time.
Add a bay leaf, onion, and garlic to the pot for extra flavor.
Use a smoky paprika for a more intense smoky flavor.
Add a tablespoon of brown sugar or molasses for a slightly sweet flavor.
Serve the beans with rice, tortillas, or cornbread.

Conclusion:

This Crock Pot Smoky Black Beans recipe is a delicious and easy way to make a healthy and flavorful meal. The beans are cooked until they are tender and flavorful, and the smoky paprika gives them a delicious smoky flavor. This recipe is perfect for a busy weeknight meal, and it can also be made ahead of time and reheated. Whether you are a seasoned cook or a beginner, this recipe is sure to be a hit. So next time you are looking for a delicious and easy way to make black beans, give this recipe a try. You won't be disappointed!

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