Best 5 Crock Pot Spinach And Artichoke Dip Recipes
Crock pot spinach and artichoke dip is a crowd-pleasing appetizer that can be easily made in a slow cooker. This delicious dip is perfect for parties, potlucks, or game day gatherings. It is creamy, cheesy, and packed with flavor. The combination of spinach, artichokes, and a blend of cheeses creates a rich and satisfying dip that is sure to be a hit with everyone who tries it. You can even customize it to your liking by adding different ingredients, such as cooked chicken, bacon, or even roasted red peppers. With just a few simple ingredients and a little bit of time, you can enjoy this delicious and versatile dip in no time.
Here are our top 5 tried and tested recipes!
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
SLOW-COOKER SPINACH DIP
Steps:
- Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
- See all 50 Game-Day Dips
CROCK POT SPINACH AND ARTICHOKE DIP
Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.
Provided by Paramela
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese and half and half in a bowl until well blended.
- Add all ingredients except monterey jack and stir well.
- Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
- Sprinkle with monterey jack and enjoy!
CROCK POT ARTICHOKE DIP
This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)
Provided by Miss Diggy
Categories Spreads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into crock pot and stir.
- Cook on high for 1 hour.
SLOW-COOKER SPINACH AND ARTICHOKE DIP
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Soften Cream Cheese Properly: Make sure the cream cheese is softened to room temperature before mixing it with other ingredients. This will ensure a smooth and creamy dip.
- Use High-Quality Spinach: Fresh spinach is best, but frozen spinach can also be used. If using frozen spinach, thaw it completely and squeeze out any excess water before adding it to the dip.
- Drain Artichoke Hearts Thoroughly: Before adding the artichoke hearts to the dip, drain them thoroughly and pat them dry with paper towels. This will prevent the dip from becoming watery.
- Add Cheese Gradually: Add the grated Parmesan and mozzarella cheeses gradually, stirring constantly. This will help prevent the cheese from clumping.
- Cook on Low Heat: Cook the dip on low heat for 2-3 hours, or until it is heated through. Do not boil the dip, as this will cause the cheese to separate.
- Serve with Warm Pita Bread or Crackers: Serve the dip warm with pita bread, crackers, or tortilla chips. You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
Crock-Pot Spinach and Artichoke Dip is a delicious and easy-to-make party appetizer or snack. It's creamy, cheesy, and full of flavor. With just a few simple ingredients, you can have this dip ready in no time. So next time you're looking for a crowd-pleasing dish, give this recipe a try. You won't be disappointed!
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