Best 2 Crock Pot Spinach Casserole Recipes

If you're looking for a creamy, flavorful, and easy-to-make side dish to complement your favorite main course, look no further than crock pot spinach casserole. This classic dish is a great way to enjoy the benefits of spinach, and the slow-cooker method makes it incredibly convenient. You can prep the casserole in the morning and have it ready for dinner with minimal effort. Whether you're a busy weeknight cook or just want a delicious and healthy dish, crock pot spinach casserole is sure to become a family favorite.

Let's cook with our recipes!

CROCK POT CHEESY SPINACH CASSEROLE

Crock Pot Cheesy Spinach Casserole image

Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.

Provided by Parsley

Categories Spinach

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (16 ounce) bags frozen leaf spinach, thawed, NOT chopped spinach
1 cup chopped onion
8 ounces low-fat cream cheese, cubed, can use regular
1 1/2 cups low fat cottage cheese
2 cups shredded cheddar cheese
2 eggs, beaten
1/4 cup butter, cut up
1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

Steps:

Spray your crock pot with nonstick cooking spray.
Add all ingredients to crock pot; mix well.
Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
Stir again before serving.

CROCK POT SPINACH CASSEROLE

Crock Pot Spinach Casserole image

If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.

Provided by CookingONTheSide

Categories Spinach

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen spinach, thawed and drained
2 cups cottage cheese (I prefer small-curd)
4 tablespoons butter, cut into pieces
1 1/2 cups American cheese, cubed
3 eggs, beaten
1/4 cup flour
1 teaspoon salt

Steps:

Grease a crock pot.
Combine all ingredients and pour into the crock pot.
Cover and cook on low for 4 hours or on high for 1 hour.
You will know it's done when the edges start to get brown.

Nutrition Facts : Calories 221.4, Fat 13.7, SaturatedFat 6.9, Cholesterol 125.2, Sodium 822.6, Carbohydrate 10.9, Fiber 3.2, Sugar 2.7, Protein 15.3

Tips:

Use fresh spinach for the best flavor and texture.
If you don't have fresh spinach, you can use frozen spinach. Just be sure to thaw it and squeeze out all the excess water before using.
You can use any type of cheese that you like in this casserole. Cheddar, mozzarella, and Parmesan are all popular choices.
Feel free to add other vegetables to this casserole, such as broccoli, cauliflower, or zucchini.
Serve this casserole with a side of crusty bread or crackers.

Conclusion:

Crock-Pot Spinach Casserole is a delicious and easy casserole that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be cooked in the crock pot while you are at work or running errands. This casserole is also a great way to get your kids to eat their vegetables.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #occasion #casseroles #side-dishes #vegetables #oven #easy #dinner-party #holiday-event #crock-pot-slow-cooker #dietary #greens #spinach #equipment