Are you preparing for a delicious and effortless family dinner? With our crock pot spinach special, you can enjoy a nutritious and flavorful meal without the hassle of constant monitoring. This simple recipe is perfect for busy individuals or families on the go and allows you to create a hearty and satisfying dish with minimal effort. So, let's dive into the world of crock pots and discover the magic of this spinach-infused delight.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SPINACH SPECIAL
This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.
Provided by appleydapply
Categories Spinach
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Pour into crock pot.
- Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.
Nutrition Facts : Calories 250, Fat 16.1, SaturatedFat 8.8, Cholesterol 112.4, Sodium 764.8, Carbohydrate 10.1, Fiber 3.5, Sugar 2.4, Protein 18.2
SLOW-COOKER SPINACH DIP
Steps:
- Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
- See all 50 Game-Day Dips
CROCK POT SPECIAL
This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.
Provided by KelBel
Categories Roast Beef
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix soups together.
- Place roast in crock pot and pour soup mixture over.
- Cook on low 8-9 hours.
- Serve over egg noodles, rice or mashed potatoes.
SLOW-COOKER SPINACH & RICE
I started making this in the slow cooker to save oven space during the holidays. It's so convenient, I no longer reserve it for special occasions!-Erica Polly, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and thyme; cook 1 minute longer. Add broth; bring to a simmer. Remove from heat. Stir in spinach, cream cheese, salt and pepper until blended. Transfer to a 4-qt. slow cooker. Stir in rice., Cook, covered, 3-4 hours or until rice is tender and liquid is absorbed, stirring halfway through cooking. Remove insert; top with cheddar cheese. Let stand, covered, 20 minutes. Top with bread crumbs and Parmesan cheese.
Nutrition Facts : Calories 488 calories, Fat 25g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 1016mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
Tips:
- To save time, use frozen chopped spinach. If using fresh spinach, be sure to wash and chop it thoroughly before cooking.
- Feel free to add other vegetables to this dish, such as mushrooms, zucchini, or bell peppers.
- If you like a creamier sauce, stir in a cup of sour cream or heavy cream before serving.
- Serve this dish over rice, pasta, or mashed potatoes. It's also a great option for a low-carb meal when served over cauliflower rice.
- Leftover Crock Pot Spinach Special can be stored in the refrigerator for up to 3 days. Reheat gently over low heat until warmed through.
Conclusion:
Crock Pot Spinach Special is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It's also a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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