Best 7 Crock Pot Steak And Gravy Recipes

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Cooking a delicious crock pot steak and gravy is a simple and flavorful way to enjoy a classic comfort food. With just a few ingredients and minimal effort, you can have a tender, juicy steak smothered in a rich and savory gravy. Whether you're a seasoned home cook or just starting out, this article will provide you with all the information you need to create a mouthwatering crock pot steak and gravy that will impress your family and friends.

Let's cook with our recipes!

CUBE STEAK AND GRAVY (CROCK POT)



Cube Steak and Gravy (Crock Pot) image

Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories     Meat

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs cube steaks
salt
pepper
flour (for dredging)
1 (1 ounce) package onion gravy mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water

Steps:

  • Salt and pepper the steak to your liking, then dredge in the flour.
  • Fry steak until brown and place in crock pot.
  • Add water, soup, and gravy mix.
  • Cover and cook on low 6 to 8 hours.
  • Serve with mashed potatoes or rice.

CROCK POT ROUND STEAK AND GRAVY



Crock Pot Round Steak and Gravy image

This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.

Provided by The Range Rover

Categories     Steak

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs round steaks
1 (1 1/4 ounce) package dry onion soup mix
1/4 cup water
1 (10 1/2 ounce) can condensed cream of mushroom soup

Steps:

  • Cut steak into 6 serving pieces.
  • Place in slow cooker.
  • Add onion soup mix, water and mushroom soup.
  • Cover and cook on low for 6 to 8 hours.

CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.8/5)



Crock Pot Melt-in-Your Mouth Cube Steak and Gravy Recipe - (3.8/5) image

Provided by PineyCook

Number Of Ingredients 9

1/2 cup flour
2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dry ground mustard
2 lbs. cube steak
2 Tbs. vegetable oil
1 onion, sliced
1 packet brown gravy mix
1 cup water

Steps:

  • Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.

CROCK POT STEAK AND GRAVY



Crock Pot Steak and Gravy image

Make and share this Crock Pot Steak and Gravy recipe from Food.com.

Provided by Red_Apple_Guy

Categories     Steak

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs steak (I use cheaper cuts like shoulder steak)
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
1 teaspoon Kitchen Bouquet (or equivalent)
1/2 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
1/2 onion, chopped
1 garlic clove, minced
2 tablespoons flour

Steps:

  • Season the steak with the salt and pepper and cut into serving sized pieces.
  • Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
  • Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
  • Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
  • At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
  • Serve with noodles or rice.

SWISS STEAK AND GRAVY (CROCK POT)



Swiss Steak and Gravy (crock Pot) image

Make and share this Swiss Steak and Gravy (crock Pot) recipe from Food.com.

Provided by Fridays pal

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 (8 ounce) beef cube steaks
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped
1 (6 ounce) jar sliced mushrooms, undrained
2 (10 3/4 ounce) cans condensed golden mushroom soup

Steps:

  • Sprinkle beef with salt& pepper.
  • Place beef in 3 1/2 to 4 quart slow cooker.
  • Sprinkle beef with onion and mushrooms with liquid between layers of beef.
  • Pour soup over beef.
  • Cover and cook on low 7-8 hours or until beef is tender.

CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.9/5)



Crock Pot Melt-in-Your Mouth Cube Steak and Gravy Recipe - (3.9/5) image

Provided by PineyCook

Number Of Ingredients 9

1/2 cup flour
2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dry ground mustard
2 lbs. cube steak
2 Tbs. vegetable oil
1 onion, sliced
1 packet brown gravy mix
1 cup water

Steps:

  • Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.

EASY AND INEXPENSIVE CROCK POT "STEAK TIPS" OVER GRAVY



Easy and Inexpensive Crock Pot

This is one of our favorite meals - it's super easy and incredibly cheap. The "steak tips" area clearanced stew meat slow cooked all day in the crock pot.

Provided by CelebrationFL

Categories     Meat

Time 7h

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs stew meat
1 (10 ounce) can beef gravy
white rice, prepared according to package directions

Steps:

  • Place stew meat in slow cooker, cover with beef gravy.
  • Cook on low, 7-8 hours or on high 3-4 hours.
  • Serve over hot rice.

Nutrition Facts : Calories 464.5, Fat 34.4, SaturatedFat 14.1, Cholesterol 116.1, Sodium 492.2, Carbohydrate 3.4, Fiber 0.3, Sugar 0.1, Protein 33.7

Tips:

  • Choose the right cut of beef. Chuck roast, round roast, and rump roast are all good options for slow-cooker steak and gravy.
  • Brown the steak before cooking. This will help to develop flavor and prevent the meat from becoming dry.
  • Use a good quality beef broth. The broth will help to flavor the gravy.
  • Add some vegetables to the slow cooker. Vegetables such as carrots, celery, and onions will add flavor and nutrients to the dish.
  • Season the steak and gravy to taste. Use salt, pepper, garlic powder, and onion powder to taste.
  • Let the steak and gravy cook on low for 8-10 hours. This will allow the meat to become tender and the flavors to develop.

Conclusion:

Crock-pot steak and gravy is a delicious and easy meal that is perfect for a busy weeknight. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give crock-pot steak and gravy a try.

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