Best 12 Crock Pot Swiss Steak Recipes

KAREN'S SWISS STEAK (STOVE TOP, CROCK POT OR OVEN)

Steps:

• Cut meat into 6 serving pieces.
• Combine flour, salt, mustard, pepper, and garlic powder.
• Put 2 T. of the flour mixture into the meat.
• Brown the meat in the shortening on both sides.
• Drain off excess fat.
• Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine.
• Cover and simmer for 1 1/4 hours or until meat is tender.
• Remove meat to a serving platter and keep warm.
• Combine 1/4 water and the remaining flour mixture.
• Stir into tomato mixture until thick and bubbly.
• Pass with meat.
• Serve meat and sauce with hot cooked noodles or rice.
• Crock pot directions:.
• Prepare swiss steak as above except cut meat to fit your crock pot.
• After browning meat, transfer to crock pot.
• Stir remaining flour into pan drippings in the skillet.
• Stir in the remaining ingredients and cook until thick and bubbly.
• Pour over meat in the crock pot.
• Cook on low for 8 to 10 hours.
• Serve with hot cooked noodles or rice.
• Oven directions:.
• Place meat in a baking dish.
• Cover with thickened drippings and veggies as above.
• Bake, uncovered, in a 350 degree oven for 1 hour and 20 minutes.
• Serve with hot noodles or rice.

SWISS STEAK FOR THE CROCK POT

Steps:

• Cut round steak into serving pieces.
• Season flour with salt and pepper.
• Dredge meat in seasoned flour.
• Put onions in bottom of crock pot; add meat.
• Top with carrots and celery and cover with tomato sauce.
• Cover; cook on low for 8-10 hours or on high for 3-5 hours.

CROCK POT DEVILED SWISS STEAK

Steps:

• In a large plastic bag, combine the flour, mustard, salt and pepper.
• Add steaks and shake to coat.
• In a large skillet, brown steaks on both sides in butter.
• Transfer to crock pot.
• Top with onion.
• In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
• Pour mixture over meat and onion.
• Cover and cook on low for 6-8 hours or until meat is tender.

SLOW COOKER/CROCK POT SWISS STEAK

Steps:

• Cut round steak into serving pieces.
• Season flour with salt & pepper.
• Dredge meat in seasoned flour.
• place onions in bottom of slow cooker.
• Add meat.
• Top with carrots & celery & cover with tomato sauce.
• Cover & cook on low 8-10 hours.

SWISS STEAK IN THE CROCK POT FOR TWO

Steps:

• Cut steak in half and season with salt and pepper.
• Place onion in the slow cooker.
• Arrange meat on top of onion.
• Pour tomato sauce over the steak and onion.
• Cover and cook on low 8 to 10 hours.

SWISS STEAK AND GRAVY (CROCK POT)

Steps:

• Sprinkle beef with salt& pepper.
• Place beef in 3 1/2 to 4 quart slow cooker.
• Sprinkle beef with onion and mushrooms with liquid between layers of beef.
• Pour soup over beef.
• Cover and cook on low 7-8 hours or until beef is tender.

SWISS STEAK SUPPER (CROCK POT)

Steps:

• Cut beef into 6 serving pieces.
• Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
• Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
• Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.

SWISS STEAK (CROCK POT)

Steps:

• Cut steak into 4 serving pieces.
• Dredge in flour, mixed with salt; place in crock pot.
• Add chopped vegetables and Worcestershire sauce.
• Pour tomato sauce over meat and vegetables.
• Cook on low for 8-10 hours.

MOMS CROCK POT SWISS STEAK

Steps:

• 1. 8 am. dice up the onion and celery, place in crock pot. Pour in can of tomatoes, including juice.
• 2. whisk together beef broth and 5 tbs of flour. add to mixture in crock pot. add salt and pepper to taste, stir.
• 3. trim any fat off steak and cut into app 3 ounce serving size pieces. salt and pepper, then dredge in flour and flash brown steaks in canola oil. They do not have to be cooked all the way done, we are just browning the outsides!
• 4. add steak to crock pot, sinking the meat below the surface of the sauce. Put lid on pot, set to low and cook until 5 pm or so!! enjoy!

CROCK POT SWISS STEAK

Steps:

• 1. Mix soup, garlic, chopped peppers, water, liquid smoke together in med. size bowl and set aside.
• 2. Cut beef into serving sizes, cut all gristle and tendons out of the meat.
• 3. Dredge beef steaks in flour and fry in vegetable oil till golden brown. Set aside.
• 4. Slice onion thin.
• 5. I used a crock pot liner for this, sure saves a lot of cleanup later. Pour some sauce in bottom of pot, follow with some steak, add onions on top of steak, then a generous covering of the soup mixture. Continue layering till ingredients are gone.
• 6. Cook on high for 5 hours, then add the quartered potatoes and turn on low for another 2 1/2 hours. Push the potatoes down so they are all covered, you may have to add a little water if sauce becomes too thick. Hope you enjoy this as much as I do.
• 7. The sauce makes a wonderful gravy over the potatoes.

SUPER SWISS STEAK (CROCK POT)

Steps:

• Cut beef into 6 serving size pieces.
• Sprinkle seasoned salt on meat.
• Brown meat in hot skillet sprayed with cooking spray.
• Layer potatoes, carrots, beef and onions in crock pot.
• Add tomatoes, spices and gravy.
• Cook on low setting for 9 hours or until meat is very tender.

CROCK POT SWISS STEAK

Steps:

• 1. Mix together tomatoes, garlic, beef gravy, diced carrot, worcestershire sauce, 1 tsp. salt, 1/4 tsp pepper and thyme, set aside.
• 2. Season each side of steak with salt and pepper to taste. Dredge steaks in flour and brown on both sides in hot oil.
• 3. Add all ingredients to crock pot and cook on high for 3-4 hours.