QUICK RASPBERRY JAM
15 minutes is all it takes to cook up this fruit jam that can be spread on toast, swirled into yogurt, or used as the jelly for a classic PB&J sandwich.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- In a large skillet, combine raspberries, sugar, lemon juice, and a pinch of salt. Cook over high, stirring, until sugar dissolves and mixture boils. Reduce to a rapid simmer and cook, stirring occasionally, until mixture thickens, 12 to 15 minutes. Transfer 3/4 cup jam to an airtight container. Using a fine-mesh sieve, strain remaining jam into container, pressing on solids. Discard seeds. Stir jam to combine: Let cool completely. Cover and refrigerate, up to 1 month.
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Kokusima Clement
[email protected]I made this jam for my family and they loved it! It's the perfect addition to our breakfast routine.
Syeda Mariam
[email protected]This jam is so delicious and it's so easy to make. I'm definitely going to be making this again.
Krishna M thakuri
[email protected]I love that this recipe doesn't require any pectin. It's so much easier to make than other jam recipes I've tried.
Javon Branch
[email protected]This is the first time I've ever made jam and it was so easy! I'm so glad I found this recipe.
Laurent Rousseau
[email protected]I've made this jam several times now and it always turns out great. It's so versatile, I've used it on toast, pancakes, and even ice cream.
Serena Silo
[email protected]This is a great recipe for a quick and easy raspberry jam. I used it to make some thumbprint cookies and they were delicious!
Farhan Ziddi
[email protected]I made this jam for my family and they loved it! It's the perfect addition to our breakfast routine.
matt k
[email protected]This jam is so delicious and it's so easy to make. I'm definitely going to be making this again.
Qamar iqbal M yousaf
[email protected]I love that this recipe doesn't require any pectin. It's so much easier to make than other jam recipes I've tried.
Waleed Saifi
[email protected]This is the first time I've ever made jam and it was so easy! I'm so glad I found this recipe.
James Eppard
[email protected]I've made this jam several times now and it always turns out great. It's so versatile, I've used it on toast, pancakes, and even ice cream.
Aqeel Gorsi
[email protected]This is a great recipe for a quick and easy raspberry jam. I used it to make some thumbprint cookies and they were delicious!
Master maher
[email protected]I made this jam last weekend and it was a huge hit! My friends and family loved it. It's the perfect balance of sweet and tart.
merakzaxoyi
[email protected]This is the best raspberry jam I've ever made! It's so easy to make and it tastes amazing. I will definitely be making this again and again.