FLORENTINE PASTA SALAD
Quick and easy hot teriyaki salad with wilted spinach.
Provided by Sue
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
- Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
- Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 53.3 g, Fat 2.8 g, Fiber 3.5 g, Protein 11.3 g, SaturatedFat 0.4 g, Sodium 1412.3 mg, Sugar 8.7 g
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Cole Johnson
[email protected]I'm looking for a vegan version of this recipe.
Renu Manandhar
[email protected]I'm allergic to celery. Can I substitute another vegetable?
Tach Pro
[email protected]This recipe seems too complicated.
sanaullah khoso
[email protected]I'm not sure about the combination of flavors in this salad.
Rahul Rai
[email protected]This looks like a delicious recipe!
Kamran Irshad
[email protected]I'm going to try this recipe next week.
Milica Milošević
[email protected]This salad is perfect for a picnic or potluck.
Damon'ta Burns
[email protected]Loved this salad! It's a great way to use up leftover chicken.
Vichelle V. Pecayo
[email protected]This recipe was easy to follow and the salad turned out great! I would definitely recommend it.
Justin Kudzman
[email protected]I'm not usually a fan of pasta salad, but this one was really good! The dressing was light and flavorful, and the vegetables were crisp and fresh.
Sa Ir
[email protected]This salad was a refreshing and light meal on a hot summer day. I especially enjoyed the crunch of the celery and the sweetness of the grapes.
Hina Zahara
[email protected]Made this for dinner tonight and it was delicious! The dressing was tangy and flavorful, and the chicken and vegetables were cooked perfectly. I'll be adding this recipe to my regular rotation.
Mailk Waseem
[email protected]This pasta salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be making this again.