Best 3 Crock Pot Taco Casserole Recipes

Welcome to the world of culinary delight, where flavors dance and aromas fill the air! In this delectable journey, we will embark on a quest to discover the ultimate recipe for Crock Pot Taco Casserole, a dish that combines the tantalizing taste of Mexican cuisine with the convenience of slow-cooker cooking. From the zesty blend of spices to the gooey melted cheese, this casserole will tantalize your taste buds and leave you craving for more. So, prepare your ingredients, set your slow cooker, and let's embark on a flavor-filled adventure to create the most irresistible Crock Pot Taco Casserole.

Let's cook with our recipes!

TACO CASSEROLE FOR THE CROCK POT

Taco Casserole for the Crock Pot image

The crock pot is my friend and I use it every chance I get. This smells so good cooking and its great for those cold winter days! Great for summer days too. hehe

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground beef
1 small onion, chopped
1 garlic clove, minced
1 (1 1/4 ounce) package taco seasoning mix
1 teaspoon salt
1/2 teaspoon pepper
9 (5 1/2 inch) corn tortillas
1/2 cup chicken broth
1/2 cup tomato sauce
1 (10 ounce) can enchilada sauce
6 ounces finely shredded cheddar cheese
2 (15 ounce) cans black beans or 2 (15 ounce) cans kidney beans, drained, rinsed
1 (11 ounce) can mexicorn, drained (corn with red and green peppers)
1 (4 1/2 ounce) can chopped green chilies
1 (2 1/4 ounce) can chopped ripe olives
sour cream

Steps:

Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
Top individual servings with sour cream.

CROCK POT BEEF TACO CASSEROLE

Crock Pot Beef Taco Casserole image

Another recipe from the Campbell's Slow Cooker cookbook. This simple casserole consists of ground beef, tomato soup, diced tomatoes with green chiles, corn tortillas and cheddar cheese.

Provided by Crafty Lady 13

Categories Meat

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup water
1 (14 1/2 ounce) can diced tomatoes and green chilies
8 (6 inch) corn tortillas, cut into 1/2-inch strips
1 cup shredded cheddar cheese
3 green onions, chopped
sour cream

Steps:

Cook beef in 2 batches in large skillet over medium-high heat, stirring to separate meat. Pour off fat.
Mix beef, soup, water, tomatoes and tortillas in a 3 1/2- to 5-quart crock pot.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. Stir in cheese. Cover and cook 5 more minutes. Sprinkle with green onions and serve with sour cream.

Nutrition Facts : Calories 770.9, Fat 45.3, SaturatedFat 19.7, Cholesterol 183.9, Sodium 1181.1, Carbohydrate 36.6, Fiber 4.2, Sugar 7, Protein 54.1

CROCK POT TACO CASSEROLE

Crock Pot Taco Casserole image

Make and share this Crock Pot Taco Casserole recipe from Food.com.

Provided by CandyTX

Categories One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef, browned & drained
1 chopped onion
1 minced garlic clove
2 drops Tabasco sauce
15 ounces tomato sauce
1 teaspoon chili powder
1 cup frozen corn
32 ounces chili with beans
3/4 lb grated cheese
1 (16 ounce) bag nacho cheese flavored tortilla chips

Steps:

Combine meat, onion, garlic and Tabasco, tomato sauce and chili powder. Mix well.
Layer in crock pot twice: meat mixture, tortilla chips, corn, chili, cheese.
Cover and cook 6-8 hours on low.

Tips:

To save time, use pre-cooked taco meat or chicken.
Add a layer of shredded lettuce, chopped tomatoes, and sour cream before serving for a more authentic taco flavor.
For a vegetarian version, use black beans or lentils instead of meat.
Add a teaspoon of chili powder or cumin to the taco seasoning for a more flavorful casserole.
Top the casserole with a layer of shredded cheese before baking for a gooey, cheesy topping.

Conclusion:

This crock pot taco casserole recipe is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat or chicken. The casserole is hearty and filling, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this crock pot taco casserole recipe a try.